Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate cake with whipped cream. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This super moist and decadent Dark Chocolate Cake With Whipped Cream Frosting made a cake lover out of me! Let me show you a new to me recipe for the best Dark Chocolate Cake With Whipped Cream Frosting. Birthdays will never be the same around here! I can NEVER get enough of baking AND decorating them.

Chocolate cake with whipped cream is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chocolate cake with whipped cream is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chocolate cake with whipped cream using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate cake with whipped cream:

1. Make ready 1 cup heavy cream
2. Prepare 2-4 tsp powder sugar
3. Get 1 tsp vanilla extract
4. Take 1/2 cup butter
5. Take 1 cup sugar
6. Take 2 teaspoons vanilla extract
7. Make ready 2 cups all-purpose flour
8. Prepare 1 cup cocoa powder
9. Make ready 1/2 teaspoon baking soda
10. Make ready 1 tsp baking powder
11. Make ready 1 cup milk
12. Make ready 1 cup milkmaid
13. Take as needed Cherry

Three layers of incredibly moist chocolate cake layers with whipped cream filling and a light sprinkle of grated chocolate. Put the cake on a plate, top to transplant strips: cream, cake, cream cake, cream. On top sprinkle with grated chocolate. I opted for homemade mocha whipped cream, fresh raspberries, and a dusting of confectioners' sugar.

Instructions to make Chocolate cake with whipped cream:

1. How to make whipped cream: Place your mixing bowl in the freezer for 15 minutes.
2. Whip the cream in the chilled bowl until soft peaks form. Add the vanilla and powdered sugar. Continue to whisk until light and fluffy. Spread between your cake layers.
3. In bowl mix maida, backing soda, baking powder and coco powder. Mix it well.
4. Another bowl mix milkmade, butter, vanilla extract and 1/2 cup milk. Mix it well. Add dry ingredients. Add sugar powder as required milk. Mix it well.
5. Grease a small 6" cake pan with butter and pour the batter in
6. Tap the cake pan firmly on the kitchen counter a couple of times to remove any air bubbles in the batter
7. Preheat the pressure cooker by placing the plate or tray at the bottom of the pressure pan and closing the lid (no water needed, no gasket needed on the lid)
8. Heat on medium flame for about 2 minutes until the cooker is hot
9. Gently lower the cake pan with a pot holder into the pressure pan
10. Close the lid and keep the flame very low (simmer).Cook for about 45-50 minutes until the a toothpick inserted into the cake comes out clean. The cake will also leave the sides of the pan, which is a good indication that it's cooked
11. Remove from inside the cooker and cool for 10 minutes in the cake pan
12. Then, gently invert onto a cooling rack or plate and cool the cake completely before cutting and serving
13. Cut 2 layers of cake and spread sugar syrup then spread whipped in middle part.
14. Cover with whipped cream and garnish with cherry.

On top sprinkle with grated chocolate. I opted for homemade mocha whipped cream, fresh raspberries, and a dusting of confectioners' sugar. Mocha Whipped Cream: Using a fork, mix the espresso powder and warm water together in a very small bowl. Cool down for a few minutes. An incredibly moist, rich, triple layer chocolate cake with whipped cream filling and chocolate buttercream frosting.

So that is going to wrap it up with this special food chocolate cake with whipped cream recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!