Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, holiday ham - slow cooker. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Holiday Ham - Slow Cooker is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Holiday Ham - Slow Cooker is something that I’ve loved my entire life. They are nice and they look fantastic.

The holiday dinner table just would not be complete without the holiday ham, but what about your healthy eating habits on the holidays? Slow Cooker Holiday Ham - The easiest no-fuss holiday ham ever made right in your crockpot. Set it and forget it for a ham so juicy, moist and flavorful! Sprinkle with brown sugar, rubbing in thoroughly on all sides.

To get started with this recipe, we must first prepare a few ingredients. You can cook holiday ham - slow cooker using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Holiday Ham - Slow Cooker:

1. Take 8-10 lb. spiral cut ham, bone in
2. Get 1-2 cups brown sugar (depending how sweet you'd like it)
3. Prepare 1 can (20 oz.) pineapple rings packed in 100% juice, undrained
4. Get 1/2 cup honey (could also use pure maple syrup instead)
5. Get maraschino cherries (optional)

Make a Slow Cooker Ham for your next holiday feast. Preparing a slow cooker ham solves my problem! I can get the ham going early in the day, allowing it to soak up all the yummy flavors and then finish it off with a glaze in the oven right before serving. If you want to heat up a ham without drying it out, a slow cooker can give you delicious results.

Steps to make Holiday Ham - Slow Cooker:

1. Lightly grease the slow cooker (6 quart or larger). Place the ham in it and rub the brown sugar all over the ham.
2. Drizzle the honey and the pineapple juice over the ham, then arrange the pineapple slices atop it…use toothpicks to hold them in place.
3. If using the cherries, use toothpicks to hold them in place arranged around the pineapple slices. Drizzle a couple of tablespoons of the cherry juice atop the ham.
4. Cook on low for 4-6 hours. Baste the ham with the juices in the pot every hour or so.
5. Once ready, remove the toothpicks, pineapple and cherries. Place the ham on a cutting board and allow it to rest for 15 minutes, then slice and serve immediately. Refrigerate any leftovers.

I can get the ham going early in the day, allowing it to soak up all the yummy flavors and then finish it off with a glaze in the oven right before serving. If you want to heat up a ham without drying it out, a slow cooker can give you delicious results. To reheat a precooked ham, place it in the cooker with a liquid. If you want to glaze your ham, mix a few ingredients together before pouring. For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients!

So that is going to wrap this up for this exceptional food holiday ham - slow cooker recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!