Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, whipped cream frosted chocolate cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Whipped cream frosted chocolate cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Whipped cream frosted chocolate cake is something which I’ve loved my whole life. They are fine and they look fantastic.

This super moist and decadent Dark Chocolate Cake With Whipped Cream Frosting made a cake lover out of me! Let me show you a new to me recipe for the best Dark Chocolate Cake With Whipped Cream Frosting. Birthdays will never be the same around here! Easy Cake Decorating Tutorial for beginners.

To get started with this recipe, we must prepare a few ingredients. You can have whipped cream frosted chocolate cake using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Whipped cream frosted chocolate cake:

1. Take 3 cups flour
2. Make ready 3 cups sugar
3. Get 11/2 cup cocoa powder
4. Get 1 tbsp baking powder
5. Prepare 1/4 tsp baking soda
6. Make ready 2 eggs
7. Get 11/2 cup milk
8. Get 11/2 cup hot coffee
9. Take 1 tbsp chocolate flavor
10. Make ready 1/2 cup oil

This Whipped Chocolate Ganache Frosting will be your new favorite thing to spread on all your cakes. If you don't know, ganache (guh-nosh) is traditionally cream and chocolate. I usually use it when it's warm to dip my cupcakes in before I frost them, but you can also let it cool and then whip it. This Whipped Chocolate Buttercream Frosting pairs up GREAT with my homemade yellow cake recipe!

Steps to make Whipped cream frosted chocolate cake:

1. Mix all dry ingredients in a bowl, mix all wet ingredients in a separate bowl, add wet into dry ingredients and mix everything together
2. Grease a 10inch pan and pour batter into the pan, bake in a pre heated oven for 15mins
3. Slice cake into 2 and let it cool
4. In a bowl, add a cup of vizyon whipping cream, 1/2cup powdered milk and 1/2 cup chilled water. Mix until its fluffy and doubled in size,apply on the half slice to sandwich and cover with the other slice. Cream the whole cake with the cream and cut into 6 slices. Serve chilled.

I usually use it when it's warm to dip my cupcakes in before I frost them, but you can also let it cool and then whip it. This Whipped Chocolate Buttercream Frosting pairs up GREAT with my homemade yellow cake recipe! To make the frosting that I had in the yellow cake video, (pictured above) just omit the heavy cream and follow this mixing method otherwise all other measurements are the same. Use this light and airy whipped cream as a frosting or filling to make your cake ever so decadent. Frostings are something that get me excited about cake, because they (along with a few sprinkles) turn any cake into a celebration.

So that’s going to wrap this up with this exceptional food whipped cream frosted chocolate cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!