Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, scotch eggs. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Scotch eggs is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Scotch eggs is something that I’ve loved my entire life.

We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. Scotch eggs are classic pub food, but they're also great snacks or appetizers. Since they take a little time to assemble you'll need to plan ahead. Boil the eggs until they're as hard as you like and coat.

To get started with this particular recipe, we must first prepare a few components. You can cook scotch eggs using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Scotch eggs:

1. Get 10 free range egg's (2 for beating)
2. Prepare 800 g sausage meat
3. Make ready 1 bunch chives
4. Take 1 whole nutmeg
5. Take 1 tbsp English mustard
6. Make ready sea salt
7. Take flour
8. Make ready 50 g breadcrumbs
9. Take 2 litres veg oil

Roll your bacon-wrapped eggs in the flour, shaking off excess. Take a good chunk of mince and pat out to thinly cover one hand. A hard-boiled egg encased in sausage and bread crumbs and then deep-fried may seem like a product of modern pub culture, but the Scotch egg was invented by London department. Although Scotch eggs have been around for eons.

Instructions to make Scotch eggs:

1. Boil 8 eggs for 3 to 4 minutes. Then transfer to cold water.
2. Take the sausage meat and add herbs, nutmeg, mustard salt and pepper, divide into 8 balls
3. Cover the eggs in the the sausage meat then dip in flour egg and breadcrumbs.
4. Heat oil to 150 degrees cook for 4 minutes until golden.
5. Let cool slightly and serve.

A hard-boiled egg encased in sausage and bread crumbs and then deep-fried may seem like a product of modern pub culture, but the Scotch egg was invented by London department. Although Scotch eggs have been around for eons. Scotch eggs are basically boiled Eggs wrapped in a blanket of Sausage meat, breaded and Eggs - I prefer my yolk solid but soft enough. If you like the running yolk, feel free to boil, simply soft boil the. They're worth the effort for a Place the eggs, still in their shells, in a pan of cold salted water.

So that is going to wrap it up with this special food scotch eggs recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!