Recipe of Quick Fluffy Even Without Oil Whipped Cream Cake

Fluffy Even Without Oil Whipped Cream Cake
Fluffy Even Without Oil Whipped Cream Cake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fluffy even without oil whipped cream cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fluffy Even Without Oil Whipped Cream Cake is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Fluffy Even Without Oil Whipped Cream Cake is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have fluffy even without oil whipped cream cake using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Even Without Oil Whipped Cream Cake:
  1. Take 100 ml Ready-made whipped cream (or heavy cream)
  2. Take 50 grams Sugar
  3. Get 1 Egg
  4. Take 1 dash Vanilla essence
  5. Make ready 100 grams Cake flour
  6. Take 2 grams Baking powder
Instructions to make Fluffy Even Without Oil Whipped Cream Cake:
  1. =Preparation= ● Measure the cake flour and baking powder. ● Grease the cake pan with margarin or vegetable oil ● Preheat the oven to 170℃.
  2. Combine the whipped cream and sugar in a bowl, and beat with a hand mixer or a whisk until the mixture thickens a little.
  3. Add the egg and vanilla essence, and mix.
  4. Sift in the dry ingredients, and fold in gently with a rubber spatula.
  5. Pour the batter into the cake pan, make a slit in the middle, and bake in a preheated oven for 40 minutes.
  6. A fluffy oil-free pound cake is done.
  7. To cut down on baking time, bake in muffin molds. It takes about 25 minutes.
  8. If you want to use up a whole carton of ready-made whipped cream (200 ml), double all the ingredients.
  9. Variation: Coffee cake. I added 5 g of instant coffee to the batter.
  10. Quick version: Chocolate muffins = I added 10 g of pure cocoa powder. Matcha muffins = I added 5 g of matcha.
  11. The cake in the profile photo was made in a 18 cm pound cake pan. If you use a large cake pan, the height of the cake will be lower.But the fluffy texture will be the same.

So that is going to wrap this up with this special food fluffy even without oil whipped cream cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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