Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, coconut cake with whipped cream frosting 🤤🤤🤤. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Coconut cake with whipped cream frosting 🤤🤤🤤 is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Coconut cake with whipped cream frosting 🤤🤤🤤 is something which I’ve loved my entire life. They are nice and they look wonderful.

How to Make Coconut Whipped Cream How To Make Vegan Coconut Cream Frosting - recipe video. Delicious Coconut Cream Poke Cake, coconut flavored cake with coconut cream filling, topped with sweetened coconut and If you don't fall in love with the cake, the Coconut Whipped Cream Frosting is sure to hook you. Now, I am here to tell you, that there aren't many things I don't eat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut cake with whipped cream frosting 🤤🤤🤤 using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut cake with whipped cream frosting 🤤🤤🤤:

1. Get 283 grams unsalted butter
2. Take 1 3/4-2 cups (400 grams) granulated sugar
3. Prepare 6 large egg yolks
4. Prepare 2 1/2 cups (266.5 grams) all purpose flour
5. Get 1/2 teaspoon (4 grams) salt
6. Prepare 2 teaspoons baking powder
7. Get 1 cup (240 grams) coconut milk
8. Prepare 2 teaspoons vanilla extract
9. Get 6 large egg whites (beaten to soft peaks) - When beating egg whites to soft peak, separate them first when they are cold and let them sit in room temperature before beating them
10. Take 1-1 1/2 cup coconut flakes, or more for garnishing

It is always a crowd pleaser, partly because of the. View top rated Coconut cake with whipped cream frosting recipes with ratings and reviews. Eggless vanilla cake with butter cream frosting, Birthday Cake: Rich Chocolate Cake… Butter cream frosting is ready. Decorating cake with frosting: Trim the cake both.

Instructions to make Coconut cake with whipped cream frosting 🤤🤤🤤:

1. Bake 1- 1 ½ cup coconut flakes in the oven on 180 degrees C, for about 10 minutes until some parts turn brown. Let it cool. You may do this a couple of days in advance
2. Pre-heat the oven to 160°C. Grease a 2 9 inch pan generously with cooking spray and set aside.
3. Cream together the butter and sugar at high speed in a stand mixer until it’s fluffy and starting to look white – about 4 to 5 minutes.
4. Stir in the egg yolks, beating the mixture well between each addition. Sift in the flour, salt and baking powder into the batter, and then add coconut milk and vanilla extract.
5. Continue mixing, then add coconut flakes well until everything is fully combined. Add coconut flakes, mix well.
6. Using a mixer beat egg whites until you get a soft peak. Fold in with the rest of the batter. DO NOT over mix.
7. Scrape down the sides of the mixing bowl. - Pour batter into the greased cake pans into 2 equal parts. Tap pans on work surface to eliminate any large air bubbles.
8. Bake at 165 C until a tester inserted into the center comes out clean – about 30-35 minutes. Transfer to a wire rack.

Eggless vanilla cake with butter cream frosting, Birthday Cake: Rich Chocolate Cake… Butter cream frosting is ready. Decorating cake with frosting: Trim the cake both. Coconut whipped cream is a dairy-free alternative to classic whipped cream, which is made with heavy whipping cream! For a dairy-free, vegan-friendly version, simply swap a good quality full fat coconut Frost your cake/cupcakes the next day and keep them in the fridge until ready to serve. Toasted coconut, coconut milk, and buttermilk gives this coconut cake amazing flavor.

So that’s going to wrap it up with this special food coconut cake with whipped cream frosting 🤤🤤🤤 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!