Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, honey whole wheat bread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Honey whole wheat bread is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Honey whole wheat bread is something which I have loved my entire life. They are fine and they look fantastic.

Honey whole wheat bread for a bread machine. Reap the rewards of making homemade bread. This loaf adds a touch of warmth to any meal. MORE+ LESS A high-rising, soft-textured, and mildly sweet bread made from wheat and oats with a touch of honey.

To begin with this recipe, we must prepare a few ingredients. You can cook honey whole wheat bread using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Honey whole wheat bread:

1. Prepare 2 packages regular active dry yeast
2. Take 1/4 cup warm water (105° F to 115°F)
3. Take 1/2 cup honey
4. Make ready 1/4 cup butter or margarine
5. Take 3 teaspoons salt
6. Get 2 1/2 cup salt
7. Take 4 1/2 cups red fife home milled flour
8. Get 1 tbls wheat gluten
9. Make ready 1 tsp distalt powder
10. Make ready 2 3/4-3 3/4 cups all purpose flour

We (okay, I) have put this off for a long, long time and I haven't been entirely. After following this recipe, you'll be able to take a warm, brown loaf of bread from your oven – perfect for breakfast with butter and honey, for sandwiches in a lunchbox, or a healthy snack. This honey whole wheat bread recipe creates such a comforting and hearty bread that tastes much better than store bought varieties. The bread is fluffy and chewy and works beautifully for sandwiches or for a simple canvas for homemade jam.

Steps to make Honey whole wheat bread:

1. In a small bowl dissove yeast in 1/4 cup water. In a large bowl, mix honey, butter, salt, and the very warm 2 1/2 cups water. Cool 5 minutes. To cooled honey mixture, beat 393 grams of red fife milled at home flour with electric mixer on low, scraping until moistened. Beat on medium speed for 3 minutes scraping bowl frequently. Beat in remaining 196.5 remaining red fife flour, and dissolved yeast, vital wheat gluten, and distalt powder.
2. With stand mixer fitted with a hook stir in 2 1/4 cups all purpose flour until dough pulls away from side of bowl. Then add 1/2 cups to 1 cup flour and knead for 8 to 10 minutes until smooth and springy. Oil large bowl, place dough in bowl turning once to grease all sides. Let rise in warm place for 45 minutes, or until doubled in size, covered with plastic or towel.
3. Generously grease or spray with nonstick baking spray 2 (8x4 or 9x5 inch) bread pans. Push dough to deflate, and divide in half. On lightly floured surface, roll each dough with rolling pin into 18x8 rectangle. Starting with one 8 inch side roll dough tightly pressing each time with thumb to seal after each turn. Pinch each end to seal. Fold ends under loaf; place seam down in pan. Cover and let rise for 45 minutes or until doubled in size. Heat oven to 375° uncover dough, bake for 30 minutes,
4. Turn down to 350° and bake another 10 minutes.(I like to cover with foil after the first 20 minutes of baking) and i also butter the loaves while they're still hot. Remove from pans and cool completely for about 1 hour.

This honey whole wheat bread recipe creates such a comforting and hearty bread that tastes much better than store bought varieties. The bread is fluffy and chewy and works beautifully for sandwiches or for a simple canvas for homemade jam. This delicious Honey Whole Wheat Bread is a healthy wheat bread recipe made with whole grains, honey, and Greek yogurt. When the grain is left whole, it's left with all its components and contains high levels of nutrients, particularly and most importantly- FIBER! The story behind this Honey Whole Wheat Bread recipe: Before food blogs were popular, I visited food blog forums- places on the internet where you can discuss recipes and food.

So that is going to wrap it up for this exceptional food honey whole wheat bread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!