Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pound cake ☆ using leftover whipped cream. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pound Cake ☆ Using Leftover Whipped Cream is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Pound Cake ☆ Using Leftover Whipped Cream is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook pound cake ☆ using leftover whipped cream using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pound Cake ☆ Using Leftover Whipped Cream:

1. Take 120 grams Cake flour
2. Make ready 60 grams Sugar
3. Make ready 2 grams Baking powder
4. Get 70 grams Whipped cream (heavy cream)
5. Take 1 Egg
6. Prepare 50 ml Milk

Instructions to make Pound Cake ☆ Using Leftover Whipped Cream:

1. Put the flour, sugar, and baking powder in a bowl and stir with a whisk.
2. Preheat the oven to 170°C. Lightly grease the cake pan with oil.
3. Add the cream, egg, and milk to the bowl from Step 1 and mix together. Add your fillings if you prefer.
4. Pour the batter from Step 3 into the pan and bake in the oven at 170°C for 40 minutes.

So that is going to wrap it up with this special food pound cake ☆ using leftover whipped cream recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!