Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, oats and honey whole wheat bread. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Oats and Honey Whole Wheat Bread is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Oats and Honey Whole Wheat Bread is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have oats and honey whole wheat bread using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oats and Honey Whole Wheat Bread:

1. Get 1 1/4 cups milk
2. Prepare 1 1/2 teaspoons active dry yeast
3. Make ready 1/4 cup vegetable oil canola oil or
4. Make ready 1/4 cup honey plus , 1 teaspoons
5. Prepare 3 cups whole wheat flour
6. Prepare 1/2 cup oats rolled
7. Make ready 1 teaspoon salt
8. Get 1 1/2 teaspoons milk brushing , for
9. Take oats rolled , for sprinkling on top

Steps to make Oats and Honey Whole Wheat Bread:

1. 1.Warm milk in microwave until temp reaches 180 F, then let cool to 100 F (to be warm not hot).
2. 2.Add 1 teaspoon honey to warm milk and whisk in, sprinkle yeast over milk and stir in, let sit for 10 -15 minutes to proof the yeast or until the mixture is foamy on top.
3. Stir together 1/4 cup honey with oil, stir in the yeast mixture, then add the flour, followed by the oat and salt, mix together with a wooden spoon until a sticky dough forms, cover with plastic warps and let sit for 10 minutes.
4. After 10 minutes knead the dough for 10 - 15 minutes (you can more flour by tablespoon as needed).
5. Shape dough into a round with a smooth top and place in greased bowl, turning dough once to coat with the oil, cover with greased plastic warp and leave to rise until doubled size 1 1/2 - 2 hours.
6. Spray loaf pan, gently punch down risen dough and shape into a log with the same dimensions as the bread pan, using your palms to pull the outer edges under so that the top of the loaf is smooth.
7. Place in pan and press down gently to fill space in the tin. Take 1 hour to rise. Meanwhile; preheat the oven 350 F.
8. Before baking brush the top of the loaf with milk and sprinkle with oat, bake for 38 - 40 minutes.

So that is going to wrap it up with this special food oats and honey whole wheat bread recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!