Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, peanut butter and jelly whipped cream mini layer cakes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cake - Peanut butter cake layers with homemade strawberry jam and peanut butter frosting. One of my favorite ways to enjoy peanut butter is in a traditional peanut butter and jelly sandwich. Instead of whipping the cream and folding it in at the end, I just added a little cream at the end and. It's a Dark Chocolate Peanut Butter Tart, which is topped with a Peanut Butter Whipped Cream.

Peanut Butter and Jelly Whipped Cream Mini Layer Cakes is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Peanut Butter and Jelly Whipped Cream Mini Layer Cakes is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook peanut butter and jelly whipped cream mini layer cakes using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter and Jelly Whipped Cream Mini Layer Cakes:

1. Take FOR CHOCOLATE CAKE
2. Make ready 2 cup all-purpose flour
3. Make ready 1 cup unsweetened cocoa powder
4. Take 1 1/2 tsp baking soda
5. Prepare 1/4 tsp salt
6. Make ready 3/4 cup unsalted butter, at room temperature
7. Prepare 1 cup Light brown sugar, packed
8. Get 1 cup granulated sugar
9. Take 3 large eggs
10. Prepare 1 tsp vanilla extract
11. Make ready 1 1/2 cup buttermilk
12. Take PEANUT BUTTER AND STRAWBERRY WHIPPED CREAM
13. Take 1 recipe Peanut Butter Whipped cream, recipe attached in direction step #10
14. Make ready 1 recipe Strawberry Whipped Cream, recipe attached in direction step # 11
15. Make ready GARNISH
16. Make ready 5 whole fresh strawberrys
17. Prepare 1/4 cup chopped honey roasted peanuts

You're supposed to store it in a freezer for a You're supposed to store it in a freezer for a while after you're done preparing it, but I doubt the cake will survive that long if I'm around. Peanut Butter and Jelly Bars. <p>Nutty dough is layered with sweet raspberry jam in these addictively crumbly squares. Creamy peanut butter custard and sweet jelly pair perfectly with the crumbly graham base. Top with whipped cream and crushed peanuts for added crunch and voila: a perfect.

Steps to make Peanut Butter and Jelly Whipped Cream Mini Layer Cakes:

1. Preheat oven to 350. Spray a sheet pan with bakers spray. Line the bottom with parchment paper and spray paper with bakers dpray
2. Whisk flour, cocoa poder, baking soda and salt in axbowl
3. In a large bowl,beat butter and both sugars until light and fluffy, add eggs one at a time, beat in vanilla, Beat in flour mixture aternating with buttermilk just until smooth
4. Pour batter into prepared sheet pan and smooth to an even layer
5. Bake 16 to 18 minutes until a toothpick comes out just clean. Cool on a rack 30 minutes
6. Invert onto clean kitchen towel and carefully peel off parchment paper
7. Using a 3 inch biscuit or cookie cutter cut circles out of the cake
8. TO ASSEMBLE CAKES
9. Put one cake circle on plate
10. Top with some Peanut Butter Whipped zcream, recipe attached below - - https://cookpad.com/us/recipes/358450-peanut-butter-whipped-cream
11. Top with another cake circle and top with some Strawberry Whipped Cream, recipe attached below, - - https://cookpad.com/us/recipes/349225-strawberry-whipped-cream-topping
12. Add third layer and top with peanut butter whipped cream
13. Garnish each with chopped peanuts and a strawberry
14. TIP, Make cake crumbs out of the unused cake scaps, they are delicious in ice cream, or as a topping to other cakes, brownies or bars. Freeze them to have around.

Creamy peanut butter custard and sweet jelly pair perfectly with the crumbly graham base. Top with whipped cream and crushed peanuts for added crunch and voila: a perfect. Learn how to make Mini peanut butter and jelly cupcakes & see the Smartpoints value of this great recipe. Stir together peanut butter powder and water in a medium bowl. Beat in canola oil, egg, applesauce, cream cheese, and sugar.

So that’s going to wrap it up for this exceptional food peanut butter and jelly whipped cream mini layer cakes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!