Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, banana whipped cream made with shio-koji and amazake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Banana Whipped Cream Made with Shio-Koji and Amazake is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Banana Whipped Cream Made with Shio-Koji and Amazake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook banana whipped cream made with shio-koji and amazake using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Banana Whipped Cream Made with Shio-Koji and Amazake:

1. Make ready 100 ml Water
2. Make ready 1 Powdered kanten
3. Make ready 1/2 tbsp Vanilla extract
4. Prepare 1 tbsp ● Lemon juice
5. Get 1 tbsp ● High-quality vegetable oil
6. Prepare 1 tsp ● Shio-koji
7. Get 100 grams ● Amazake
8. Make ready 60 grams ● Silken tofu
9. Take 1 ● Banana (about 90 g)

Steps to make Banana Whipped Cream Made with Shio-Koji and Amazake:

1. Put all of the ● ingredients in a mixer to prepare.
2. Heat the rest of the ingredients (water, kanten, and vanilla extract) in a small sauce pan and boil for about 2 minutes.
3. Add the heated ingredients from Step 2 to the mixer and blend. Serve it with cake. It's also delicious if you coat the entire cake and chill it before serving.

So that is going to wrap it up with this exceptional food banana whipped cream made with shio-koji and amazake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!