Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, eggless wheat butterscotch cake with whipped cream. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Eggless Wheat Butterscotch cake with whipped cream is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Eggless Wheat Butterscotch cake with whipped cream is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook eggless wheat butterscotch cake with whipped cream using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Wheat Butterscotch cake with whipped cream:

1. Take 1 tbsp cornflour
2. Get 1 1/3 cup wheat flour
3. Make ready 1 1/3 tsp baking powder
4. Make ready 1/3 tsp baking soda
5. Make ready Pinch salt
6. Get 1 cup powdered sugar
7. Take 1/2 cup oil
8. Prepare 1 tsp melted butter
9. Take 3/4 cup milk
10. Prepare 1/4 cup curd
11. Prepare 1/4 tsp butterscotch essence
12. Take 1/2 tsp vanilla essence
13. Make ready For Icing
14. Take as needed Whipping cream (Tropolite) fully thawed, like thin
15. Take 1/2 cup cream but no ice crystals and should be cold =2
16. Take 2& 1/2 tbsp icing sugar
17. Take drops any colour few
18. Make ready 1& 1/2 tbsp vanilla essence
19. Prepare drops Butterscotch essence few

Steps to make Eggless Wheat Butterscotch cake with whipped cream:

1. Preheat the oven180 degree
2. Grease and dust with flour one 6 inches round cake pan.Sieve wheatflour,cornflour,baking powder, baking soda, salt 2 to3 times.
3. In a mixing bowl add milk and curd beat with hand mixer for 1min.Add powderd sugar to the milk curd mixture and just mix with balloon whisk.To this add oil and butter and mix, stir in both the essence.
4. Now add the flour mixture in 3 batches and mix with whisker donot over mix.Add the butter scotch essence and just mix with spatula.Pour the batter into the prepared cake tin and bake it for 25mins if golden brown and take a skewer stick inserted in the centre comes out clean. Cool completely and slice it For birthday cake you need 6 inches cake.
5. Keep the hand mixer blades, steel bowl, spatula in the refrigerator for 15mins before whipping.
6. In a large bowl, use hand mixer and whip cream and icing sugar until stiff peaks are just about to form, beat in colour, vanilla and butterscotch essence until peaks form. Make sure not to over beat, cream will then become lumpy and butter like.
7. Use pallet knife and spread the cream between two layers, apply the cream on the cake and make a smooth surface.For the dollops fill the piping bag fitted with any nozzle  with whipped cream and make the design on the cake.

So that is going to wrap it up for this special food eggless wheat butterscotch cake with whipped cream recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!