Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mini pineapple upside-down cakes w/homemade whipped cream. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mini pineapple upside-down cakes w/homemade whipped cream is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mini pineapple upside-down cakes w/homemade whipped cream is something which I’ve loved my entire life.

For a deliciously fruity dessert, try these mini pineapple upside down cakes. Using a sharp knife or narrow metal spatula, loosen edges of cakes from sides of muffin cups. Invert cakes onto parchment paper or a large tray. This better than sex trifle recipe is made with homemade chocolate cake, fresh whipped cream, homemade caramel sauce, toffee, and drenched in sweetened condensed milk for a messy and.

To get started with this particular recipe, we must prepare a few ingredients. You can have mini pineapple upside-down cakes w/homemade whipped cream using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini pineapple upside-down cakes w/homemade whipped cream:

1. Take cake
2. Make ready 1 1/2 cup brown sugar
3. Make ready 1/2 cup melted butter
4. Take 1 20oz can crushed pineapple (drained with all juice reserved)
5. Get 1 box yellow cake mix (or pineapple flavor mix)
6. Prepare 3 eggs
7. Make ready 1/3 cup veg oil
8. Make ready 1 1/3 cup reserved juice (add a lil water to make the amount needed)
9. Make ready whipped cream
10. Get 1 container heavy whipping cream
11. Prepare 1/4 cup sugar
12. Take 1/4 cup sour cream or greek yogurt
13. Get 1/2 tsp vanilla extract
14. Take 1/2 tsp rum extract

Pineapple upside-down cake is a sentimental favorite for many people. Although it's possible to use fresh pineapple and cherries, there is something comforting and familiar. Individual pineapple upside-down cakes sitting in a pool of decadent rum caramel are a guaranteed crowd-pleaser. Martha made this recipe on "Martha Bakes" When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes.

Instructions to make Mini pineapple upside-down cakes w/homemade whipped cream:

1. Preheat oven to 350°F. Spray 24 muffin tins with cooking spray. Add 1 teaspoon melted butter into each tin. Then add a tablespoon of brown sugar into each. Next add 1 tablespoon crushed pineapple. Using the back of a small spoon mix everything all together.
2. For the cake: Mix cake mix, eggs, oil and juice in med size bowl on low speed of your mixer for 30 sec or til moistened, then turn to med speed and beat for 2 min. Using a 1/4 cup measuring cup add cake batter into each muffin tin. Filling each almost all the way full without overfilling.
3. Bake in oven for 20 min or til toothpick inserted comes out clean. Once finished take from oven and lay a sheet of foil on top, making sure to tuck around corners. Invert the pan and voila! Mini pineapple upside down cakes!!
4. For the whipped cream: combine all ingredients into a med size bowl (I let mine sit in the freezer along with my beaters for about 10 min) and beat together til stiff peaks form. Add to cooled cakes.

Individual pineapple upside-down cakes sitting in a pool of decadent rum caramel are a guaranteed crowd-pleaser. Martha made this recipe on "Martha Bakes" When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Mini Pineapple Upside-Down Cakes taste just like the classic dessert, but in mini form! The perfect dessert recipe for parties and celebrations! These Mini Pineapple Upside-Down Cakes are simple, sweet, and sure to put a smile on everyone's face!

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