Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, vanilla layer cake with peppermint whipped cream frosting and filling. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Top the cake with whipped vanilla buttercream, a frosting made from butter, confectioners' sugar, and heavy cream and whipped until extra fluffy. Flavored whipped cream is an easy filling and topping for a gorgeous berry-stacked cake. Finishing the whisking by hand will give you more control over the final thickness of the whipped cream. A classic vanilla layer cake with vanilla buttercream frosting.
Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vanilla layer cake with peppermint whipped cream frosting and filling using 16 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling:
- Make ready CAKE
- Get 3 cup cake flour
- Prepare 1 tbsp baking powder
- Get 1/4 tsp baking soda
- Take 1/2 tsp salt
- Make ready 1 2/3 cup unsalted butter, melted
- Make ready 1 1/2 cup granulated sugar
- Take 4 large eggs
- Make ready 2 tsp vanilla extract
- Make ready 2/3 cup milk, I used whole milk
- Make ready 10 Andes Peppermint crunch candy, broken into pieces
- Get FROSTING AND FILLING
- Make ready 1 recipe Whipped Peppermint Whipped Cream Frosting / Filling 8recipe attached in direction step #
- Get GARNISH
- Get A nder Peppermint Crunch candy, shaved
- Get Andes Chocolte mint candy, shaved
Sprinkle with remaining crushed candies, or top with meringues or fondant bow. I used extra mints and extract because I like a stronger flavor. Basic White Two-Layer Cake and White Buttercream Frosting. This is hands-down the best My favorite cakes are pumpkin cake with cream cheese frosting and german chocolate cake!
Instructions to make Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling:
- Preheat oven to 350. Spray 4 - 8 inch cake pans with bakers spray, line bottoms with parchment paper spray paper with bakers spray as well. Parchment paper is needed as the candy added to the batter will stick without parchment paper
- Whisk together in a bowl flour, baking powder, baking soda and salt, set aside
- In a large bowl beat sugar and butter until creamy, add flour and milk and stir in just until moist, beat in eggs and vanilla just until blended.
- Fold in candy pieces
- Divide batter evenly in pans
- Bake for about 14 to 16 minutes until a toothpick comes out just clean. Cool 10 mons on rack in pans then remove and cool completely before frosting
- FROST CAKE
- Place 1 layer, bottom up on serving plate, frost with some Peppermint Whipped Cream Frosting /Filling, recipe attached below - - https://cookpad.com/us/recipes/343039-peppermint-whipped-cream-frosting-and-filling
- Add second cake layer, bottom side up and frost
- Add third layer, bottom side up, and frost
- Add fourth layer , bottom side up and frost entire cake
- Decorate cake with the shaved Andes candys.
- Chill cake at least 1 hour to set frosting before slicing
Basic White Two-Layer Cake and White Buttercream Frosting. This is hands-down the best My favorite cakes are pumpkin cake with cream cheese frosting and german chocolate cake! Every year I lived at home my Mom made me chocolate mayonnaise cake with pink peppermint frosting. Thick layers of vanilla cake and my favorite vanilla frosting. It's an easy, oil-based vanilla cake.
So that is going to wrap this up for this special food vanilla layer cake with peppermint whipped cream frosting and filling recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


