Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, egyptian salad with mashed potato 🥗. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Egyptian Salad with mashed potato 🥗 is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Egyptian Salad with mashed potato 🥗 is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook egyptian salad with mashed potato 🥗 using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egyptian Salad with mashed potato 🥗:
- Prepare 1/2 cup Chick peas
- Take 1 big cup cucumber 🥒
- Make ready 1 big tomato 🍅
- Prepare I lettuce 🥬
- Prepare 1 white onion 🧅
- Prepare 1/4 cup olive oil
- Get 1 cup Grilled bread
- Prepare 1/4 cup mushroom 🍄
- Get 1/2 cup sweet corn
- Prepare 1 small pack of potato chip strips
- Take Ranch dressing
- Get 1 tbsp olive oil
- Prepare to taste Salt and pepper
- Prepare 1/2 cup small sliced carrots 🥕
- Make ready For mashed potato
- Get 4 large potato
- Get Butter 🧈
- Make ready Cream cheese
- Get 1 small can of evap milk
- Make ready to taste Salt and pepper
Instructions to make Egyptian Salad with mashed potato 🥗:
- Cut them into small pieces. Mix all the ingredients, put the olive oil and salt and pepper to taste and put the ranch dressing
- For mashed potato: peel the potato 🥔 and boil it until it is soft and easy to mashed it into a fine paste. Mix the milk butter, cheese and salt and pepper to taste.
So that’s going to wrap this up for this special food egyptian salad with mashed potato 🥗 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
