Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate cake with chocolate ganache and whipped cream icing. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Music From Youtube Audio Library Hills - Riot. Whipped chocolate ganache frosting is made simply by whipping cooled ganache. Ganache is a simple mixture of melted chocolate and cream. We're having a family reunion and I'm making a three tierd brownie cake with my grand girls frosting it with your ganache and then refrigerating it.

Chocolate cake with chocolate ganache and whipped cream icing is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chocolate cake with chocolate ganache and whipped cream icing is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have chocolate cake with chocolate ganache and whipped cream icing using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chocolate cake with chocolate ganache and whipped cream icing:

1. Get 1 &1/2 cups self raising flour
2. Take 1/2 cup unsweetened coco powder
3. Get 1/2 tsp salt
4. Make ready 1 tsp baking powder
5. Take 1/4 tsp baking soda
6. Take 2 tsp instant coffee
7. Take 1 &1/2 cups icing sugar
8. Take 4 large eggs at room temperature
9. Take 2 tsp vanilla essence
10. Prepare 1 tsp chocolate essence
11. Take 6 tbsp butter /magerine
12. Take 1 & 1/4 cups milk

The whipped chocolate ganache frosting is every chocolate. Frost this cake with whipped cream icing, then drizzle with chocolate ganache. Try this for Valentine's or Easter or any time you want a grand Go too far and whipped cream will be dry looking or turn into butter. Spread smoothly over angel food cake.

Instructions to make Chocolate cake with chocolate ganache and whipped cream icing:

1. Assemble all your ingredients
2. In a separate bowl, sift together flour, coco powder, salt, baking powder, baking soda and instant coffee
3. In a another bowl, mix together icing sugar and butter until smooth and fluffy.
4. Add in vanilla and chocolate essence and mix, then add in the eggs one at a time as you continue to mix.
5. Add milk and the dry ingredients in 3 portions, beginning and ending with milk.
6. Bake in a 175°C preheated oven for 40 minutes or until a skewer inserted comes out clean.
7. Place the cake on a cooling rack to cool completely then cut it into two equal pieces
8. Put a generous dollop of whipped cream frosting on one piece and even it out. Then place the other pieces on top.
9. Pour the ganache on the cake and ensure the cake is completely covered.
10. Decorate with frosting as desired
11. The inside should look like this… Enjoy!

Try this for Valentine's or Easter or any time you want a grand Go too far and whipped cream will be dry looking or turn into butter. Spread smoothly over angel food cake. This Chocolate Ganache is so easy to prepare with only two ingredients - chocolate and heavy whipping cream! It's such a simple and delectable dessert I love this recipe! I recently ate a cupcake filled with chocolate ganache and wondered how I would be able to make chocolate ganache.

So that is going to wrap this up with this exceptional food chocolate cake with chocolate ganache and whipped cream icing recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!