Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, raan biryani with scotched eggs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Raan Biryani with scotched eggs is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Raan Biryani with scotched eggs is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have raan biryani with scotched eggs using 38 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Raan Biryani with scotched eggs:

1. Make ready scotched egg
2. Get 4 Boiled eggs
3. Take 250 grms Mutton Kheema
4. Get 2 tbsp ginger garlic paste
5. Get 1 tsp Red chillies powder
6. Prepare 1 tsp Dhania ,jeera powder
7. Prepare to taste Salt
8. Make ready 1 to 2 sliced Green chillies
9. Make ready Hand full of mint and coriander leaves
10. Get 1 egg
11. Take raan-
12. Prepare 1 around 400 grms Leftover lamb
13. Make ready 2 tbsp ginger garlic paste
14. Get 1 tsp Red chillies powder
15. Make ready 1/2 tsp Turmeric powder
16. Get 1 Lemon juice
17. Take 1/2 cup Curd
18. Make ready to taste Salt
19. Make ready 3 tbsp Oil
20. Take biryani masala
21. Prepare 3 Cardamon
22. Take 2 Cinnamon
23. Take 3 Cloves
24. Take 5 thinly sliced Onions
25. Take 4 grated Tomatoes
26. Get 4 tbsp ginger garlic paste
27. Make ready 8-10 Green chillies
28. Take 1/2 cup Curd
29. Take 1 tsp Red chillies powder
30. Get 1 tbsp Turmeric powder
31. Take 1 tsp Garam masala
32. Make ready 1 Lemon juice
33. Take to taste Salt
34. Prepare Hand full of mint and coriander leaves
35. Make ready 4 tbsp Ghee
36. Prepare 3/4 kg Basmati rice
37. Make ready to taste Salt
38. Get 2 Bay leaves

Steps to make Raan Biryani with scotched eggs:

1. FOR Scrotched eggs - boil the eggs
2. Take all the ingredients mentioned under scrotched eggs and marinate the kheema
3. Take the boiled eggs and wrap them with the marinated Kheema
4. Shape them like eggs and deep fry and set aside
5. Half boil the rice and set aside. keep them 3/4 that cooked
6. Marinate the RAAN with the ingredients mentioned under it. overnite works best
7. Preheat the oven to 200d Celsius and place the raan on a baking tray and cover with foil
8. Bake for 1.5 hrs, keep turning the raan every half an hour
9. For the BIRYANI masala
10. Grind the green chillies along with curd and ginger garlic paste. Set aside
11. Heat ghee and add the whole spices
12. Add the spices onions saute till they are soft.Add the ground chillies paste too
13. Cook till they're smell disappears
14. Add the tomato puree and add all the dry spices along with salt
15. Add the baked raan in the gravy
16. Prepare the basmati rice
17. Boil the rice along with some. Bay leaves and salt till half done
18. Take a big pot and layer half rice then add the raan along with the gravy and again layer with remaining rice and cook on slow flame for 45.mins to 1 hr
19. Serve hot with the scotched eggs and raita

So that’s going to wrap it up for this special food raan biryani with scotched eggs recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!