Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pink cupcake with whipped cream frosting. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pink Cupcake with Whipped cream Frosting is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pink Cupcake with Whipped cream Frosting is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pink cupcake with whipped cream frosting using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pink Cupcake with Whipped cream Frosting:

1. Make ready 1 1/4 Cups All purpose flour
2. Take 1 1/2 Cups Sugar
3. Take 1/2 Cup Butter , softened
4. Prepare 1 1/4 Cups Milk
5. Take 3 Teaspoons Baking powder
6. Take 1 Teaspoon Salt
7. Get 1 Teaspoon Vanilla extract
8. Make ready 1/8 Teaspoon Pink food colour
9. Take 3 eggs Large

Instructions to make Pink Cupcake with Whipped cream Frosting:

1. Preheat oven to 170 degree.
2. In a large bowl, beat all ingredients together on low-speed for approximately 30 seconds or until combined, scraping bowl as needed. Increase speed to high for 3 minutes, scraping bowl as needed.
3. Fill cupcake tins about 2/3 full. Bake at 350 degrees F for 15 to 18 minutes or until cupcakes are set and spring back when touched lightly. Cool completely on wire rack.

So that is going to wrap it up for this special food pink cupcake with whipped cream frosting recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!