Step-by-Step Guide to Prepare Award-winning Scotched Eggs

Scotched Eggs
Scotched Eggs

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, scotched eggs. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Scotched Eggs is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Scotched Eggs is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have scotched eggs using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Scotched Eggs:
  1. Prepare Eggs (depending on the number you want)
  2. Take Bread crumbs
  3. Make ready 1 extra egg that is beaten
  4. Get Sausage filling
  5. Get Cooking oil (for deep frying)
Steps to make Scotched Eggs:
  1. Boil the eggs 15 minutes.
  2. Once ready, place them on cold water in order for them to be easy for peeling.
  3. Peel the eggs.
  4. Prepare your ingredients
  5. Now, start coating your eggs with the sausages first,then the beaten egg then finally bread crumbs.(Do that to all the eggs)
  6. Finally, heat your cooking oil, when it is hot now deep fry all your eggs.
  7. Serve and enjoy with your favourite beverage or milk.

So that is going to wrap it up for this special food scotched eggs recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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