Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, whipped cinnamon cream filling and frosting. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Whipped Cinnamon Cream Filling and Frosting is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Whipped Cinnamon Cream Filling and Frosting is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook whipped cinnamon cream filling and frosting using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Whipped Cinnamon Cream Filling and Frosting:
- Make ready 10 ounces cinnamon chips
- Make ready 3 cups heavy whipping cream
- Take 8 ounces marscapone cheese, at room temperature
- Take 1 cup confectioner's sugar
- Prepare 1 teaspoon vanilla extract
- Make ready 1/8 teaspoon salt
Instructions to make Whipped Cinnamon Cream Filling and Frosting:
- Place thecinnamon chips in a large bowl
- Heat the cream until hot but not boilinng, pour over cinnamon chips , let stand one minute then stir until completely smooth. Cool to room temperature cover and refrigerate until very cold, at least 6 hours or overnight.
- Remove from refrigerator and beat cinnamon cream until it holds its shape
- In another bowl beat marscapone cheese, confectioner's sugar, vanilla, and salt until smooth
- Fold marscapone mixture into cinnamon mixture in 2 additions
So that’s going to wrap this up with this exceptional food whipped cinnamon cream filling and frosting recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
