Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, spring rolls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spring rolls is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Spring rolls is something which I’ve loved my whole life. They’re fine and they look fantastic.

Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, South Asian, Middle Eastern and Southeast Asian cuisine. The name is a literal translation of the Chinese chūn juǎn (春卷 'spring roll'). Spring rolls are popular traditional Chinese snacks. Back in the days, people eat spring rolls on the Li Chun Day, which is at the beginning of spring.

To begin with this recipe, we must first prepare a few ingredients. You can cook spring rolls using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spring rolls:

1. Take 1 and half cup of flour
2. Get 1 egg
3. Prepare 3 tbs cornflour
4. Take Salt and Maggi
5. Prepare For the filling: shredded cabbage,onion, scotchbonnet,boiled egg
6. Prepare Fried potato,(you can add friedminced)meat,seasoning

I filled these with a traditional vegetarian filling but chicken, pork or even a shrimp filling would be amazing! Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce. In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce.

Instructions to make Spring rolls:

1. A saka flour, cornflour,Maggi da kwai a kwano a saka ruwa a kwaba Kar yayi ruwa Kuma Kar yayi kauri sosai Kamar dai kwabin pancake wasu Kuma Suna barinshi Kamar kwabin wainar flour.
2. Sai a Dora pan a wuta(medium heat)a Dan shafa Mai,in yayi zafi sai a Sami brush a dinga dangwalo batter din ana shafawa,Kar yayi kauri, falen falen zaa shafa.in ya Fara dagowa daga jikin pan din yayi.
3. Sai ki hada kayan da zakiyi filling da su ki soyasu sama sama
4. Ki dinga diba kina zubawa a sheet din spring roll din kina nadewa Kamar tabarma.

Apparently, people have different versions of the dipping sauce. In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce. We NEVER use a fish sauce for spring rolls. In a sauce pan, heat up one can of coconut soda (don't. But why spring roll is so popular?

So that’s going to wrap it up for this exceptional food spring rolls recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!