Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, toasted butter pecan layer cake with whipped white chocolate cream. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream is something which I’ve loved my entire life. They are fine and they look fantastic.

When it's quiet around here, it generally means one of I added some needed salt, used vanilla instead of almond and cardamom, and then I heaped the cake with whipped cream and all of the berries I could find and. The cake layers are a moist, buttery vanilla cake spotted with toasted pecans. The flavor of the cake alone is delicious. The pecans add a whole other The cake layers are frosted with my new favorite frosting.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook toasted butter pecan layer cake with whipped white chocolate cream using 15 ingredients and 31 steps. Here is how you cook it.

The ingredients needed to make Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream:

1. Prepare For Cake
2. Make ready 1 cup plus 1 1/2 tablespoons butter, divided use at room temperature
3. Prepare 2 cups chopped pecans
4. Prepare 2 cups granulated sugar
5. Take 4 large eggs
6. Take 1 1/2 teaspoon vanilla extract
7. Take 3 cups all purpose flour
8. Make ready 2 teaspoons baking powder
9. Make ready 1/2 teaspoon salt
10. Get 1 cup milk
11. Take For Whipped White Chocolate Cream Filling and Frosting
12. Take 3 cups heavy whipping cream
13. Make ready 8 ounces marscapone cheese, at room temperature
14. Get 2 teaspoons vanilla extract
15. Take 1 1/2 cup confectioner's sugar

Pineapple Cake with Pineapple Cream Layers Recipe ~ Says: Any Fruit or For the chocolate and peanut butters in your family, this Chocolate Peanut Butter Ooey Gooey Butter Cake if sure to become Toasted Butter Pecan Cake Recipe ~ If you're a fan of pecans, you won't be disappointed. I filled and frosted this cake in a simple buttercream with buttered and toasted pecans for the filling and crumb coat and then added a ton of chopped and toasted pecans pressed into the buttercream WOW! Loaded with gooey white chocolate chips, crunchy buttered pecans, and sweet toffee! These chewy brown sugar blondies are irresistible!

Instructions to make Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream:

1. Start Filling and Frosting, it needs time to chill
2. Heat cream until hot, but not boiling, pour over chopped white chocolate in a large bowl
4. Cool to room temperature, cover and refrigerate until very cold. At least 4 hours or overnight. Don't finish the filling and frosting before cake is made, cooled and ready to fill and frost
5. Make Pecan Cake
6. Preheat oven to 350. Spray 4 - 8 inch cake pans well with bakers spray
7. Be sure your pecans are chopped finely, I used the food processor.Toast chopped pecans. Melt the 1 1/2 tablespoon butter in a medium skillet, add chopped pecans and cook on medium low heat, stirring often until fragrant and lightly toasted, about 4 minutes, set aside to cool
9. Whisk together in a bowl, flour, baking powder and salt
10. In a large bowl beat remaining butter and sugar until light and fluffy
11. Add eggs one at a time, beating in after each egg, beat in vanilla
12. Add flour mixture alternating with the milk and stir just until combined
13. Fold in toasted pecans
14. Divide batter enenly between prepared pans and bake 16 to 22 minutes until a toothpick comes out just clean cool in pans 10 minutes then cool completely on wire racks
15. Finish frosting and filling
16. Beat cold white chocolate cream until light and fluffy
17. In another bowl beat marscapone, confectioner's sugar, salt and vanilla until smooth
18. Fold marscapone mixture into whipped white chocolate until uniform in color
19. Assemble Cake
20. Place 1 cake layer on serving plate, bottom up and spread with some filling
22. Add second cake layer, bottom up
23. Spread with filling4
24. Add third cake layer, bottom up
25. Spread with filling
26. Add last cake layer and frost entire cake
27. Decorate with whole pecan halves and white chocolate shavings. Refigerate cake at least 2 hours before slicing

Loaded with gooey white chocolate chips, crunchy buttered pecans, and sweet toffee! These chewy brown sugar blondies are irresistible! Our conversation quickly turned from memories to mix-ins and we decided to whip up a batch of white chocolate butter pecan blondies. Layered pecan cake bursting with buttery flavors and sure to impress. It's a classic moist white cake with brown butter toasted pecans and rich A luxurious buttercream frosting is layered between a homemade butter pecan cake mix.

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