Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate layer cake with whipped salted caramel cream filling and frosting. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting. This is a super moist chocolate cake with a light whipped salted caramel cream filling and frosting. Frost top and side of cake with a thin layer of buttercream to make a crumb coat. Repeat, frosting the top and side of cake with a second layer of the buttercream.

Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chocolate layer cake with whipped salted caramel cream filling and frosting using 21 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:

1. Get for chocolate cake
2. Take 1 1/4 cups hot water
3. Prepare 1/2 teaspoon instant coffee granules
4. Prepare 1 cup unsweetened cocoa powder
5. Prepare 2 cups granulated sugar
6. Get 2 1/2 cups all purpose flour
7. Make ready 1 teaspoon salt
8. Make ready 1 1/4 cups sour cream
9. Take 2 1/2 teaspoons baking soda
10. Get 1 teaspoon vanilla extract
11. Get 3 large eggs
12. Get 1 cup plus 2 tablespoons canola oil
13. Take FOR THE CARAMEL WHIPPED CREAM FILLING AND FROSTiNG
14. Prepare 1 teaspoon unflavored gelatin
15. Get 1 tablespoon cold water
16. Get 1/3 cup my salted caramel sauce
17. Take 2 cups cold heavy whipping cream
18. Make ready 1 1/2 teaspoons vanilla extract
19. Get Extra Salted Caramel Sauce for drizzling cake
20. Get for the garnish
21. Take Salted caramel chocolate candys, shaved to decorate top of cake

To ensure caramel flavor in each bite, we sandwich three layers of thick but spreadable caramel filling between layers of deep, dark, moist chocolate cake. Triple-Layer Chocolate Cake with salted caramel cream cheese buttercream, drips of chocolate ganache, homemade crisp caramel popcorn and extra drizzles of caramel. Jump to Recipe I have no words, for once. This cake is just way too, too everything for me to try to say anything about it.

Steps to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:

1. Make cake
2. Spray 3 - inch cake pans with bakers spray. Preheat oven to 350°F
3. In a bowl, whisk together flour, baking soda and salt, set aside
4. In another bowl whisk hot water, coffee granules and cocoa powder until smooth
5. In a large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in, stir in flour mixture, then cocoa mixture until smooth
6. Divide evenly between prepared pans
7. Bake 16 to 20 minutes , 7ntil a toothpick comes out just clean, cool in pans 10 minutes then remove from pans to wire rack to cool completely
8. Make caramel whipped cream filling and frosting
9. Soften gelatine in cold water in a small heatproof bowl for 5 minutes
10. Place bowl in a skillet of simmering water until dissoved about 1 minute remove from water and begin whipping cream. Youwant the gelitin warmn and liquid when you add it to the whipped cream.
11. Whip cream to soft peaks
12. Beat in caramel, vanilla and liquid gelatin until it holds its shape
13. Assemble cake
14. Place one layer on serving plate, bottom side up
15. Frost with some of the caramel cream
16. Top with second layer of cake, bottom up and frost with more caramel cream
18. Top with third layer and frost entire cake
19. Drizzle with some extra salted caramel sauce and shaved chocolate caramel candy's
20. Refrigerate at least 4 hours before slicing

Jump to Recipe I have no words, for once. This cake is just way too, too everything for me to try to say anything about it. Frost sides and top of cake with chocolate frosting. In a large bowl, combine the sugar, flour, cocoa, baking powder, baking soda, and salt. When I first made my Moist Chocolate Cake Recipe, I didn't think it could get any better.

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