Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can cook mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle using 25 ingredients and 26 steps. Here is how you cook it.

The ingredients needed to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:

1. Make ready For Mocha Cake
2. Make ready 3/4 cup unsweetened cocoa powder
3. Get 1 1/4 cups hot brewed strong unsweetened coffee
4. Get 2/3 cup sour cream
5. Make ready 2 2/3 cup all purpose flour
6. Get 2 teaspoons baking powder
7. Get 1/2 teaspoon salt
8. Make ready 1 teaspoon baking soda
9. Prepare 1 1/4 cups unsalted butter, at room temperature
10. Make ready 1 cup brown sugar, packed
11. Make ready 1 cup granulated sugar
12. Take 3 large eggs
13. Make ready 1 1/2 teaspoons vanilla extract
14. Make ready For Mascarpone Cream Filling and Frosting
15. Get 2 1/2 cups cold heavy cream
16. Prepare 16 ounces mascarpone cheese, at room temperature
17. Take 1 1/2 cups confectioner's sugar
18. Prepare 1 1/2 teaspoons vanilla extract
19. Get 1/8 teaspoon salt
20. Prepare For Coffee Glaze
21. Take 2-3 tablespoons room temperature brewed unsweetened strong coffee
22. Take 3/4 cup confectioner's sugar
23. Take 1/2 teaspoon vanilla extract
24. Prepare For Garnish
25. Make ready as needed dark and white chocolate, shaved for decorating

Instructions to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:

1. Preheat the oven to 325. Spray 4 - 8- inch cake pans well with bakers spray
2. In a bowl whisk together cocoa powder, hot coffee and sour cream until smooth. Cool to room temperature
3. In another bowl combine the flour, baking powder, baking soda and salt, set aside
4. In a third bowl beat butter and sugars until light and fluffy
5. Add eggs one at a time beating in each egg, then beat in vanilla
6. Add the flour mixture alternating with coffee/cocoa mixture and mix just until blended
7. Divide batter between pans and bake 20 to 30 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool completely
9. Make Marscapone Filling and Frosting
10. Beat cream until it holds its shape
11. In another bowl beat mascarpone, sugar, salt, and vanilla
12. Fold mascarpone into whipped cream in 3 additions until fully incorporated. If filling seems very soft refrigerate about an hour to firm up for easier filling and frosting.
13. Assemble Cake
14. Place one cake layer, bottom facing up on serving plate
15. Add some Mascarpone Cream filling
16. Place second cake layer on first, bottom up
17. Spread with more filling
18. Add third cake layer and spread with some filling
20. Add fourth final cake layer an frost entire cake with remaining frosting. Chill at least 1 hour before adding coffee glaze
22. Make Coffee Glaze
23. In a bowl whisk together coffee and confectioner's sugar and vanilla until smooth
24. Pour coffee glaze directly over top of cake allowing it to flow over sides. Garnish with dark and white chocolate shavings. Refrigerate to set glaze before slicing.

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