Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chile con carne. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. You call it Chili, we call it Chilli Con Carne. Whatever you know this as, the alluring smell Chilli Con Carne recipe.

Chile Con Carne is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chile Con Carne is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chile con carne using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chile Con Carne:

1. Make ready 400 grams Kidney beans (or mixed beans, chickpeas, soy beans etc.)
2. Take 250 grams Ground meat mix
3. Prepare 100 grams Bacon (minced as the same size as the ground meat)
4. Take 2 Onions (large)
5. Make ready 4 Green bell peppers
6. Get 1 small Carrot
7. Make ready 2 clove Garlic
8. Make ready 2 Canned tomatoes
9. Get 1 tbsp ＊ Cumin
10. Take 1 tbsp or more ＊Chili powder
11. Make ready 2 tbsp ＊Ketchup
12. Take 1 tbsp ＊Japanese Worcestershire-style sauce
13. Take 1 tbsp ＊ Garlic and soy sauce (normal soy sauce)
14. Make ready 1 ＊ Soup stock cube
15. Get 200 ml ＊Water (leftover from rehydrating the beans)
16. Take 1 tsp ＊ Oregano
17. Prepare 1 1/2 tsp ＊Salt
18. Get 2 tbsp Vegetable oil
19. Get 2 tbsp White flour
20. Get 1 dash Salt and pepper
21. Prepare 2 tbsp White wine (or cooking sake)
22. Prepare 1 Bay leaf

This belly warming dish of meaty, spicy joy is a regular on our dinner table. "Chili con Carne". Three little words that describe such a wonderful meal. It literally translates from Spanish to "Chili with Meat", and as generic as that sounds, it is filled with fantastic flavor. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice.

Steps to make Chile Con Carne:

1. Chop the vegetables roughly into the same size.
2. Heat oil in a pot and fry the garlic. Once it's fragrant, add the onions and fry until soft.
3. Add the ground meat, brown over high heat, and then add the white wine.
4. Reduce heat to medium, adding the remaining vegetables and flour and coat the mixture with the flour evenly.
5. Add the canned tomatoes, beans, water, ＊ ingredients, and bay leaf, and boil for about 40 minutes.
6. Stir while scraping the bottom of the pot to avoid burning, and season with salt and pepper.
7. Transfer into bowls and it's done. Eat with bread or tortillas.

It literally translates from Spanish to "Chili with Meat", and as generic as that sounds, it is filled with fantastic flavor. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos. Chili con carne is a meat-based stew consisting of finely chopped beef, hot chiles, seasonings, and water, although the ingredients that go in a chili are a subject of endless debates.

So that’s going to wrap this up with this special food chile con carne recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!