Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, red chile sauce or red chile con carne. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Red Chile sauce or red chile Con Carne is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Red Chile sauce or red chile Con Carne is something that I’ve loved my entire life.

Chili con carne, meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. Other seasonings may include garlic, onions, and cumin. The dish originated in northern Mexico or southern Texas. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime The "secret sauce" so to speak of this recipe is the addition of chipotle chile powder, made from smoke-dried jalapeño peppers.

To get started with this recipe, we have to prepare a few ingredients. You can cook red chile sauce or red chile con carne using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red Chile sauce or red chile Con Carne:

1. Take 1 lb ground beef, cubed beef, or pork
2. Prepare 1 tbsp flour
3. Take 2 cup water
4. Take 6 tbsp red chile powder
5. Get 1 salt to taste
6. Take 1 clove garlic minced
7. Prepare 1 tbsp shortening or oil
8. Get 1 tsp Mexican oregano optional
9. Make ready 1/2 tsp fresh ground cumin seed optional

Stewed beef in savory chili sauce. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Three little words that describe such a wonderful meal. It literally translates from Spanish to How to Make Chili con Carne - the Recipe Method.

Steps to make Red Chile sauce or red chile Con Carne:

1. Melt shortening, add meat and fry, flour may be added now or later in recipe.
2. when meat is cooked add garlic, salt, & chile powder mix well. the amount chile can be adjusted to taste as heat can vary
3. Add water and flour, let simmer for 1/2 hour, if too thick add more water, if to thin add flour, it's best to keep it on the thin side. can be made thicker if you like
4. for simple red chile sauce use the recipe minus the and meat. Only mix the Chile, water, flour, & garlic, little oil to fry the garlic before adding the other ingredients
5. good multi use sauce, add a few spoons to a bowl of beans, posole, tamales, eggs and potatoes, burritos, and is the sauce used for enchiladas
6. the oregano and cumin can be added in step 2 it is not required and only an option

Three little words that describe such a wonderful meal. It literally translates from Spanish to How to Make Chili con Carne - the Recipe Method. Heat a dry pan to Great beans for this dish include red kidney beans, black beans, or great northern beans. This is a flavorful chili made with beans and ground beef, along with tomatoes, chile peppers, bell pepper, and spices and chili powder. Basic Chili Con Carne With Beef and Beans.

So that’s going to wrap this up for this exceptional food red chile sauce or red chile con carne recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!