Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fresh lilva kachori. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fresh Lilva Kachori is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Fresh Lilva Kachori is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have fresh lilva kachori using 23 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Fresh Lilva Kachori:

1. Take For dough:-
2. Make ready 1/2 cup maida
3. Prepare 1/2 cup whole wheat flour
4. Prepare 21/2 tbsp melted ghee/oil
5. Get to taste Salt
6. Prepare 1 cup fresh toovar/lilva
7. Make ready For stuffing:-
8. Get 1/2 cup fresh green peas
9. Get 1 tbsp oil
10. Get 1/4 tsp hing
11. Make ready 1/2 tsp ginger paste
12. Prepare 1 tbsp green chilli paste
13. Get 1/4 cup fresh green garlic chopped
14. Prepare 1/4 cup coriander leaves chopped
15. Prepare 1 tbsp lemon juice
16. Prepare 1/2 tsp sugar
17. Prepare to taste Salt
18. Make ready 1/4 cup fresh/dry coconut grated
19. Prepare 8-9 kaju chopped
20. Take 1 tbsp raisins
21. Make ready 1 tsp sesame seeds
22. Take Oil for frying
23. Make ready For servings - green chutney and tomato sauce

Steps to make Fresh Lilva Kachori:

1. For dough:- Combine all the ingredients in a deep bowl mix well.
2. Drizzle oil/ghee using your finger tips mix the oil and flour very well, to form a breadcrumbs like mixture.
3. Knead into a semi soft dough using enough water and cover and let it rest for 25-20 minutes.
4. For stuffing:- combine the fresh tuvar dana and green peas in a mixture jar. Grind it coarsely.
5. Heat oil in a broad non stick pan on medium heat, add the hing, turmeric powder, ginger and green chilli paste and saute on medium flame for 30 seconds.
6. Now add coarsely ground lilva mixture and salt. Mix well.
7. Cook on a medium flame and cover and cook for 7-8 minutes, while stirring occasionally.
8. When lilva gets cooked now add green garlic, coriander leaves, lemon juice, divar, sesame seeds, coconut, cashew nut and raisins. Mix well.
9. Cook on a medium flame for 3 minutes while stirring occasionally.
10. Also the mixture has no more moisture and becomes a dry. Turn off the gas and keep aside.
11. Knead the dough again and make smooth balls and flatten them between your palm one by one.
12. Take one flatten ball at a time and roll into 3-4 inch diameter circle/puri.
13. Put around 2-3 tbsp stuffing in the center, make the pleats and togather them in the center. Pinch it to seal it tightly.
14. Heat oil in a pan or a kadai on a medium flame and deep fry 3 kachori at a time on a slow flame for till they are crispy and golden brown from all the sides.
15. Once ready remove them using slotted spatula and drain on an absorbent paper.
16. Enjoy them with green and tamarind date chutney as a farsan along with meal.

So that is going to wrap this up for this exceptional food fresh lilva kachori recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!