Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, green peas kachori. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Green Peas Kachori is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Green Peas Kachori is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook green peas kachori using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Green Peas Kachori:

1. Make ready For the green peas filling
2. Take 1 Cup Green Peas (I used frozen ones due to dearth of time, fresh ones will give an awesome taste)
3. Make ready 1 inch piece of Ginger (Adrak)
4. Prepare 1 tsp Fennel Seeds (Saunf)
5. Get 1/2 tsp Cumin Seeds (Jeera)
6. Get 1 Green Chilli
7. Prepare 1/2 tsp Sugar (Cheeni)
8. Take 1/2 Juice of Lemon
9. Take To taste Salt
10. Take For Dough of Kachori
11. Get 1/2 Cup Refined Flour
12. Get 1/2 Cup Whole Wheat Flour
13. Get 1 tsp Oil/Ghee
14. Make ready pinch Salt
15. Make ready as needed Milk to make the dough (you may use water)

Steps to make Green Peas Kachori:

1. In a blender add the Peas, Ginger piece, fennel seeds, cumin seeds and green chilli. Blend these ingredient into smooth paste without adding any amount of water.
2. Once done, heat a pan with a drizzle of oil in it. Add the green peas paste to this add salt, sugar and saute well.
3. Keep sauteing the paste, until it becomes dry. You can check this by taking a little amount of paste in between your fingers and rubbing it. If the paste doesn't stick to your finger then it is done.
4. Now switch off the gas and add juice of half lemon and give it a good mix.
5. Prepare a dough for Kachori. This dough has to be a little harder than that of Pudi to give it a kachori effect.
6. Add little amount of Milk at a time and make sure the dough doesn't get too much soft. You may use whole wheat or refined flour completely also.
7. Let this rest for half an hour. Proofing is good for any kind of dough.
8. With greased fingers take a small ball of the dough and create a shape of cup with that using your fingers.
9. Add peas filling into it and seal the dough.
10. Make sure there is no opening in the dough ball. Roll it very lightly, by using a little amount of oil (do not use any dry flour) into a small discs.
11. Put them into a deep pan with hot oil. Fry till they are golden brown in colour and remove on an absorbent paper lined plate.
12. Authentically this Kachori is served with Dum Aloo. But I served this will UP style traditional Aloo Tamatar ki Sabji.

So that’s going to wrap it up with this exceptional food green peas kachori recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!