Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, matar ki kachori. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

peas kachori recipe with step by step photo and video recipe. basically it is prepared with all purpose flour dough which is stuffed with the green peas plus spice masala and later deep fried to round flattened ball. there are several variations to this flaky and layered snack which often varies with its stuffing. the stuffing may vary with pyaj. Matar kachori recipe with step by step photos. Matar ki kachori is a flaky, crisp deep-fried pastry filled with spiced peas filling. In hindi matar means peas and Kachori is the fried & flaky pastry.

Matar Ki Kachori is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Matar Ki Kachori is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook matar ki kachori using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Matar Ki Kachori:

1. Make ready For cover -
2. Prepare 2 cups wheat flour /all-purpose flour
3. Prepare 2 tbsp oil
4. Prepare As per taste Salt
5. Get For stuffing
6. Make ready 250 gms fresh or frozen green peas
7. Prepare 2 green chillies
8. Get 1 inch ginger
9. Take 1 tbsp oil
10. Prepare 1/2 tsp fennel powder
11. Take as per taste Salt
12. Make ready 1/4 tsp garam masala
13. Make ready 1/4 tsp turmeric powder
14. Get 1/2 tsp dry mango powder
15. Make ready 1/2 tsp red chilli powder
16. Make ready 1/4 tsp carom seeds
17. Get 1/2 tsp cumin seeds
18. Make ready 1 tbsp fresh green coriander leaves
19. Prepare 1 pinch Asafoetida
20. Take as required Oil for deep fry

Kachori is also called matar ki kachauri or kachaudi. Addition of amchur gives nice tangy taste in contrast to sweet flavor of the green peas. You can replace it with lemon juice as well. To make this Jain recipe, please skip the ginger.

Instructions to make Matar Ki Kachori:

1. Firstly, in a large mixing bowl take flour add oil and salt,turmeric powder and carrom seeds in it. Mix it well.
2. Add water and make a soft dough of it. Keep it for rest 15-20 minutes.
3. In a small blender take peas, ginger and chilli. - blend to coarse paste without. keep aside.
4. Further, in a large kadai heat oil.add in cumin seeds and saute till they turn aromatic. add in spices and saute.add blended peas and saute. - also add salt and coriander leaves. mix and keep aside.
5. Now pinch a ball sized ball and flatten it.
6. Scoop prepared matar stuffing.
7. Get the edges together and form a bundle.
8. Again roll it carefully and lightly. You can use your palms to increase it as well.
9. Heat oil in kadhai. Add ready kachories in it and deep fry it crispy by flipping it.
10. Serve it hot with tomato ketchup or any chutany.

You can replace it with lemon juice as well. To make this Jain recipe, please skip the ginger. Matar kachori is a fried poorie or kachori recipe with mashed peas and spices as filling. Enjoy the matar kachori as snack with chutney or pickle.. Matar ki Kachori- Fresh green pea stuffed fried bread Kachoris are deep fries flaky crisp bread,They are stuffed with lentils ,spices or vegetables.

So that’s going to wrap it up for this special food matar ki kachori recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!