Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, aloo matar ki kachori. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aloo Matar Ki Kachori is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Aloo Matar Ki Kachori is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook aloo matar ki kachori using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aloo Matar Ki Kachori:

1. Make ready For making kachori dough:-
2. Make ready 1 cup Wheat flour
3. Prepare 1 tbsp all purpose flour
4. Make ready 2 tbsp Oil
5. Make ready Salt per taste
6. Take Water to knead
7. Get For making kachori stuffing:
8. Take 3 medium-sized Potatoes finely chopped
9. Get 1 cup Fresh peas (if fresh not available, take frozen peas)
10. Prepare 2 Green chillies finely chopped
11. Get 1 -inch Ginger grated
12. Make ready 2 tbsp Fresh coriander leaves finely chopped
13. Get 1/2 tsp Jeera/ cumin seeds
14. Take 1/2 tsp Rai/ mustard seeds
15. Get Pinch hing/asafoetida
16. Get 1/2 tsp Saunf/ fennel seeds
17. Prepare 1/4 tsp Haldi/ turmeric powder
18. Take 2 tbsp Oil
19. Take 1/2 tsp Lal mirch powder/red chilli powder
20. Take 1/2 tsp Kitchen king masala
21. Make ready Salt per taste
22. Make ready 1/4 tsp Amchur powder/ dry mango powder
23. Prepare 1 tbsp Lemon juice
24. Prepare 1/2 tsp Garam masala powder
25. Get 1/2 tsp Dhaniya powder/coriander powder

Steps to make Aloo Matar Ki Kachori:

1. For making dough: - In a large mixing bowl add wheat flour, rava, and salt.Add hot oil and nicely crumble the flourNow add lukewarm water and start kneading the dough until it becomes smooth.When the dough is ready, cover with damp cloth and keep it aside for 15 mins.
2. For making kachori stuffing: - Take a pan and heat oil,Add in rai, jeera, saunf, and hing and sauté till it splutters.Add in turmeric, red chilli powder, coriander powder, kitchen king masala, and garam masala and sauté on low flame till it turns aromatic.Further, add green chillies and ginger and sauté it for few sec.Now add potatoes, peas, and salt and mix all the ingredients - Cover and cook for 10 – 12 minutes and sprinkle water to avoid ingredients sticking to the bottom.
3. Once potatoes are cooked, add amchur powder, lemon juice, and coriander leaves and mash everything coarsely with the potato masher.Stuffing is ready and now transfer it to plate to cool down.
4. For making kachori: - Heat the oil in a pan on medium-low flame for frying kachoris - Till then, pinch a small lemon sized ball from the dough and flatten with the rolling pin.Take 1tbsp of prepared stuffing and place it on the flattened dough.Lift the dough from all sides and close it nicely giving the dough a round shape.Press the stuffed ball gently and flatten it with your hands.With the help of rolling pin, flatten it to form puri size.
5. Now the oil is sufficiently hot and place kachori in the pan for frying and fry it from both sides till kachoris are golden brown.Kachoris are ready to serve hot with fried green chillies and green chutney.

So that is going to wrap this up for this exceptional food aloo matar ki kachori recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!