Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, raj kachori. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Raj Kachori is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Raj Kachori is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have raj kachori using 19 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Raj Kachori:

1. Prepare 1 cup Refined flour
2. Get 1/2 cup Semolina
3. Prepare 1/4 teaspoon Baking Soda
4. Make ready Oil - for frying
5. Take 2 Boiled potatoes
6. Get 1/2 cup Boiled white peas
7. Get 8 Dry Papdi
8. Prepare 1 cup Fresh curd (whipped)
9. Take 1/4 cup Sev Bhujia
10. Take 1/3 cup Green chutney
11. Prepare 1/2 cup Sweet tamarind chutney
12. Take 1/4 cup Tomato Ketchup
13. Get 2 tsp Roasted Cumin Powder
14. Take 1 tsp Red chili powder
15. Prepare 1 tsp Chaat Masala
16. Prepare 1 tsp Black salt
17. Get Salt - as required
18. Get 1 tsp Finely chopped green chillies
19. Prepare 1 tbsp Finely chopped coriander leaves

Steps to make Raj Kachori:

1. First of all mix flour, semolina and baking soda.
2. Then knead it with the help of water.
3. The dough should be like poori dough.
4. After kneading the dough, mash it well, so that it becomes very soft.
5. Now put oil in a heavy bottom pan and heat it.
6. Make large dough balls.
7. After this, roll big pooris from the dough.
8. After rolling, put the poori in hot oil and reduce the flame to medium.
9. Press the puri with a spoon, so that it puffs well.
10. Fry the puris till they turn golden brown and crisp.
11. After frying all the pooris, keep the pooris on the tissue paper, so that their excess oil is removed.
12. Cut small pieces of boiled potatoes and add boiled white peas.
13. Now add 1/3 of curd, salt, chaat masala, red chili powder, tamarind chutney and green chutney to it.
14. Break the papdi into small pieces and add a little sugar to the beaten curd.
15. Carefully break off the thin surface of the kachori and place it on a serving plate.
16. Now add boiled potato, pea mixture and broken papdi inside the kachori.
17. Now pour curd, green chutney, tamarind sweet tomato ketchup.
18. Sprinkle sev bhujia, roasted cumin powder, chaat masala, black salt, red chili powder over the kachori.
19. Add chopped chilli and chopped coriander leaves and serve.
20. Enjoy tasty Shahi Raj kachori.

So that’s going to wrap it up with this exceptional food raj kachori recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!