Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, matar suji kachori. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Matar Suji Kachori is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Matar Suji Kachori is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook matar suji kachori using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Matar Suji Kachori:

1. Make ready Peas (matar) Stuffing :
2. Take 1 cup boiled mashed peas (matar)
3. Make ready 1 tsp cumin seeds
4. Make ready 1 chopped green chilli
5. Take 1/2 tsp chopped ginger
6. Get 1 tsp red chilli powder
7. Prepare 1 tsp chat masala
8. Get 1 tsp coriander powder
9. Make ready Pinch asafoetida
10. Prepare to taste Salt
11. Get 1 tsp oil
12. Take Semolina (suji) Coating/ covering :
13. Take 3/4 cup semolina
14. Take 1 tsp mustard seeds
15. Prepare to taste Salt
16. Get As required Water
17. Make ready As needed Fresh coriander leaves
18. Get 1 tsp oil
19. Make ready As needed Oil for deep frying

Instructions to make Matar Suji Kachori:

1. Be ready with all the ingredients.
2. In a kadai, heat oil add cumin seeds, green chillies and ginger. Saute for a minute.
3. Now add the boiled mashed green peas and the spices. Mix well. Cook for 2 minutes. Switch off the flame and keep aside.
4. Now in the same kadai, heat oil add mustard seeds and let them crackle. Add the Semolina and double quantity of water. Add salt. Mix well till the Semolina absorbs the entire water and leaves the sides of the kadai.
5. Switch off the flame. Transfer the mixture to a plate. Add chopped coriander leaves and let the mixture cool down. One cool knead a smooth dough of the Semolina mixture.
6. So the peas (matar) stuffing and semolina (Suji) covering both are ready.
7. Prepare small lemon sized balls of the Semolina mixture. Flatten them, place the peas mixture in the centre and roll into a ball again. Now slightly press and flatten them in between your palms to give kachori shape.
8. Deep fry them on medium flame and then on high flame.
9. Serve immediately with green coriander chutney and tea.

So that’s going to wrap this up for this special food matar suji kachori recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!