Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, khasta matar kachori. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Matar ki Khasta Kachori, Green Peas Kachori, Hare Matar kI khasta Kachori, Layered matar kachori. #MatarKachori #KachoriRecipe #KhastaKachori Ingredients. Hello friends, today I'm sharing Matar / green peas Kachori. There are so many varieties of kachori recipe in the Indian cousin. Khasta Kachoris are a delight anytime, be it breakfast or a mid-day snack.

Khasta matar kachori is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Khasta matar kachori is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have khasta matar kachori using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Khasta matar kachori:

1. Take 1 cup wholewheat flour
2. Prepare 1/2 tsp salt
3. Take 1/2 cup warm oil
4. Make ready 1 tsp ajwain
5. Take 1 cup fresh green peas
6. Prepare Salt as per taste
7. Make ready 1 tsp cumin seeds
8. Take 1 tsp fennel seeds powder
9. Make ready Ginger, garlic, green chilli paste
10. Make ready 1/2 tsp turmeric
11. Take 1/2 tsp coriander powder
12. Make ready 1/2 tsp red chilli powder
13. Get 1/2 tsp Garam masala
14. Take 1/2 tsp chaat masala
15. Make ready Oil for frying
16. Get leaves Chopped fresh coriander

Khasta kachori is a delicious, spicy, fried puffed pastry. Khasta Kachori is filled with spicy moong dal mixture and then deep fried. Kachori is flakey from outside and hollow inside. Khasta kachori recipe - Khasta kachori - Small, crispy, flakey puri stuffed with spicy moong dal 'Khasta' is the Hindi word.

Steps to make Khasta matar kachori:

1. For the outer crust… take a bowl add the wholewheat flour, salt, ajwain and warm oil and mix them well. With the help of little water knead the dough neither too soft nor too tight. Remember not to knead the dough too much… just combine together with light hands & cover with samp cloth and set aside for 15-20 mins.
2. Boil the green peas, drain the water and allow to cool. Grind into a coarse paste.
3. In a non stick pan heat some oil, add cumin seeds and let it crackle. Add all dry masalas and add the green peas paste and sauté till the moisture evaporates. Shut the flame and let it cool down. Add chopped coriander leaves and mix.
4. Make lemon size balls of the dough and roll it into puri size and add the filling of peas peethi into it. Wrap and make into balls again.
5. Roll them again into puri size.
6. Then deep fry them in oil. Making sure that oil isn’t too hot and fry them on medium to low heat for them to turn out crispy.
7. And enjoy it while it’s still hot and serve with green mint chutney or khatta meetha tamarind chutney.

Kachori is flakey from outside and hollow inside. Khasta kachori recipe - Khasta kachori - Small, crispy, flakey puri stuffed with spicy moong dal 'Khasta' is the Hindi word. So these khasta kachoris have flaky and crispy texture. Matar Kachori recipe, peas kachori or hare matar ki khasta kachori is flaky, crispy deep fried pastry filled with spiced peas filling. Khasta matar Kachori is crispy green pea stuffed pastry.

So that’s going to wrap it up for this exceptional food khasta matar kachori recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!