Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lilva kachori. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lilva Kachori is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Lilva Kachori is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have lilva kachori using 19 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Lilva Kachori:

1. Make ready For Dough
2. Take 2 cups Maida
3. Take to taste Salt
4. Prepare 1/2 cup water
5. Get 2 tsp oil
6. Take For stuffing
7. Prepare 500 Gm Tukar beens (pigenos peas)
8. Get 1 tsp chat masala powder
9. Prepare 1 tsp dhaniya jeera and garam masala powder
10. Take to taste Salt
11. Take 1/2 tsp haldi powder
12. Prepare 1 tsp green chilli, ginger and garlic paste
13. Prepare As needed Oil for deep fry
14. Get as needed Fresh coriander
15. Get 1/2 tsp lemon juice
16. Take 1 tsp sugar powder
17. Take 1 tsp cumin seeds
18. Take 1 pinch hing
19. Take As needed Cashew and rasinis

Instructions to make Lilva Kachori:

1. Take 2 cups kadia and add 1/2 tsp salt, add 2 tsp oil as required and mix it.
2. Add water and mix and being to knead the dough.
3. Cover the dough and let it rest for 30 min.
4. Add lilva beans in a grinder jar.
5. Without adding any water grind to a semi coarse paste.
6. Heat 2 to 3 tsp oil in a frying pan. Add 1/2 tsp jeera and hing.
7. After 1 min add ginger and garlic paste and cook for some seconds.
8. Add the coarsely ground lilva beans. Mix it well. Cook for 10 to 15 min on a low flame.
9. Add all dry masala and cook for 4 to 5 min. After 5 min add cashew, raisins, lemon juice and powder sugar.
10. Add fresh coriander and mix it well. Let this mixture cool completely.
11. Knead the dough again and pinch 12 to 13 balls.
12. Take each dough ball and roll in to a circle having 5 to 6 inches diameter.
13. Place the stuffing in the centre of the rolled dough and lightly flatten it.
14. Heat oil for deep frying in a kadai. Keep the flame to a medium low.
15. Fry 4 to 5 kachoris or more depending on the size of the kadai.
16. Fry till the crust is crisp and golden.
17. Keep on kitchen paper towel for extra oil to be absorbed. This way fry all lilva kachoris on a medium - low flame.
18. Serve with tomato sauce or green and sweet chutney.
19. Agar aap iska video dekhana chahe to is link par click kare. 👇👇. Https://youtu.be/mCIccB0Oj5I

So that is going to wrap it up with this exceptional food lilva kachori recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!