Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, matar ki kachori. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Matar kachori recipe with step by step photos. Matar ki kachori is a flaky, crisp deep-fried pastry filled with spiced peas filling. The matar kachori Filling can be varied from savory to sweet, from potato. pyaj kachori, moong dal kachori, aloo ki kachori, mawa kachori and even kachori chaat recipe with some important tips before jumping into the actual recipe for the perfect matar kachori recipe. Fresh, hot fragrant Matar ki Kachori, flaky and crisp is one of the best snacks to have with masala chai as brunch on weekends.

Matar ki kachori is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Matar ki kachori is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have matar ki kachori using 6 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Matar ki kachori:

1. Get 500 g fresh green peas
2. Take 2 tablespoon -Ginger garlic and green chilli paste
3. Prepare 1 teaspoon - haldi powder
4. Make ready 500 g - wheat flour
5. Make ready to taste Salt
6. Get As needed Oil for frying

Enjoy the matar kachori as snack with chutney or pickle. Matar ki kachori is a very popular version of kachoris. These deep-fried delicious dough balls stuffed with a spicy green pea mixture are a great snack any time of the year. The flavour of desi ghee in.

Steps to make Matar ki kachori:

1. First of all take 500 g of green peas and crush it in the grinder
2. Heat the oil in a kadai
3. Add Ginger garlic and green chilli paste and fry for 2 minutes
4. Then add crushed green peas and cook it for 10 minutes when it is cooked then remove from the gas
5. Take wheat flour in a deep bowl and make it soft dough
6. Take a small dough and make ashape of a small katori
7. Then stuff peas in it and cover it
8. And roll it with rolling pen
9. Make it medium size and thik
10. Heat the oil in a kadai for frying kachoris
11. Fry kachoris from both sides till golden brown
12. Then remove it from the oil
13. Serve it hot with tomato sauce

These deep-fried delicious dough balls stuffed with a spicy green pea mixture are a great snack any time of the year. The flavour of desi ghee in. Matar Kachori is a flaky, crisp, deep fried pastry filled with spicy peas filling which is a popular street food in Rajasthan. Enjoy this delicious and tasty Matar Kachori with Tamarind Chutney or Dhaniya. Kachori is also called matar ki kachauri or kachaudi.

So that’s going to wrap this up with this exceptional food matar ki kachori recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!