Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cream cheese chicken enchilada. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

cream cheese chicken enchilada is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. cream cheese chicken enchilada is something which I’ve loved my entire life. They are nice and they look wonderful.

All Reviews for Cream Cheese Chicken Enchiladas. Cream Cheese Chicken Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. These Cream Cheese Chicken Enchiladas are a family favorite - filled with a creamy chicken and corn filling, and topped with salsa and cheese. Chicken Cream Cheese Enchiladas are a wonderful dinner for the weeknight.

To get started with this recipe, we have to first prepare a few components. You can have cream cheese chicken enchilada using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make cream cheese chicken enchilada:

1. Get 2 can enchilada sauce
2. Take 2 lb boneless chicken breast
3. Get 8 oz cream cheese
4. Make ready 1/2 cup sour cream
5. Prepare 1 packages cheddar cheese
6. Get 1 packages monterey jack cheese
7. Get 1 packages corn tortillas

Cheese - who doesn't love it and how delicious it really becomes when it's all melted and gooey? You will find yummy, golden Mexican cheese both on top and mixed inside these enchiladas, and rich cream. Pour enchilada sauce over the rolled tortillas. Stir in cream cheese and chicken; cook, stirring constantly, until cream cheese melts.

Instructions to make cream cheese chicken enchilada:

1. preheat oven to 350°F
2. In a 9X13 pan add 1 can enchillada sauce and set aside.
3. In a skillet cook chicken until well done let cool.
4. Shred chicken and add cream cheese, sour cream, half cheddar cheese and half Monterey jack to skillet. Cook until all is melted well.
5. put heaping spoonful of meat mixture in one shell roll up and put in 9X13 pan continue until pan is full.
6. Pour other can of enchilada sauce over all enchiladas and remaining cheese.
7. Put foil over and bake for 35 minutes. Take off foul and let bake about 15 minutes more.
8. Take out and enjoy.

Pour enchilada sauce over the rolled tortillas. Stir in cream cheese and chicken; cook, stirring constantly, until cream cheese melts. Spoon the filling into each tortilla, roll the tortilla up, and place in the baking dish with the seam down. Pour the remaining enchilada sauce over the top of the filled tortillas and sprinkle with the remaining cheese. Add cream cheese and cook, over low heat, breaking cheese into chunks with wooden spoon, until melted.

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