Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, matar kachori. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Matar Kachori is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Matar Kachori is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have matar kachori using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Matar Kachori:

1. Prepare For dough :
2. Take 1 cup maida / plain flour
3. Get 1 tsp rava
4. Make ready to taste Salt
5. Get 3 tsp oil
6. Get as required Water to knead the dough
7. Get as required Oil for deep frying
8. Get 1/4 tsp sugar
9. Get f kachori stuffing-
10. Prepare 1 cup fresh matar /peas or frozen peas/matar
11. Make ready 2 tsp oil
12. Take 1 inch ginger/adrak
13. Get 2 green chillies
14. Get 1/2 tsp zeera
15. Prepare 1/2 tsp turmeric powder
16. Take 1/2 tsp red chilli powder
17. Take 1/4 tsp garam masala
18. Take 1/2 tsp coriander powder
19. Prepare to taste Salt
20. Make ready 1/4 tsp fennel seed/sauf
21. Prepare 2 tbsp finely chopped coriander
22. Make ready 1/4 tsp amchur powder
23. Get 1 pinch hing

Steps to make Matar Kachori:

1. Firstly, in a small blender take peas, ginger and chilli. Blend it and make a rough paste.
2. In a kadhai, take oil and add jeera,sauf and Hing. Add blended peas paste and saute well.
3. After 3-4 mins add turmeric powder, salt and other spices and mix well.
4. Cook till the paste dries. Add 2 pinch of sugar for taste and finally add coriander (chopped) and keep aside.
5. Now, for dough, take a bowl and rava & maida add oil 3 tsp, salt, sugar and knead it well.
6. Make smooth dough. Knead it at least 5 mins. Add 1 tsp oil and again knead it for 2 mins.keep it aside for 10 mins.
7. After that take small portion of dough, roll it and take 1 tbsp of peas stuffing and add it in the rolled dough. make balls and press it from the center to form kachoris.
8. Heat oil in maximum temperature. And deep fry the kachoris, fry it golden brown and crispy.
9. And your delicious hot spicy Matar kachoris are ready to serve.
10. Serve it with fried green chillies and imli chutney or any chutney of your choice.

So that’s going to wrap this up with this exceptional food matar kachori recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!