Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lentil and sausage soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lentil and Sausage Soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Lentil and Sausage Soup is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have lentil and sausage soup using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lentil and Sausage Soup:
- Get 16 oz. green lentils
- Take 1 1/2 lbs Italian sausage
- Make ready 1 medium onion, diced
- Prepare 1 fire roasted pepper, diced
- Make ready 1 celery stalk, diced
- Prepare 1 carrot, grated
- Get 1 zucchini, quartered and sliced
- Get 4 Roma tomatos, diced
- Take 4 c veal (or chicken) stock
- Get 2 cloves garlic, pressed
- Get 2 tsp fennel seeds
- Take 2 tsp dried red chili, minced
- Take 1 tbs dried Italian herbs
- Make ready TT salt and pepper
- Take 2 tsp olive oil
- Prepare 2-4 c water
Steps to make Lentil and Sausage Soup:
- Heat oil in large pot over medium heat. Add fennel seeds and dried chili flakes and sautee until aromatic, about 30 seconds
- Add and brown sausage. Remove from pot and drain, reserving 1 tbsp of drippings
- Return reserved drippings to pot with the onion, roasted pepper, celery, and sautee approximately 5 minutes
- Add garlic, carrot, and herbs to pot and saute 5 more minutes
- Add sausage and remaining ingredients with enough water to fill pot 2 inches from top and bring to a boil
- After 30 minutes, place 2 cups of soup in a food processor, pulse until smooth, and return to pot. Reduce until desired consistency
So that is going to wrap this up with this exceptional food lentil and sausage soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


