Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, red lentil soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Red Lentil Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Red Lentil Soup is something which I’ve loved my whole life.

Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker. Warm up with this red lentil soup recipe. ___ Lebanese-Style Red Lentil Soup. Lebanese-Style Red Lentil Soup. this link is to an external site that may or may not meet accessibility guidelines.

To begin with this particular recipe, we must first prepare a few components. You can have red lentil soup using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentil Soup:

1. Take soup
2. Get 2 tbsp oil
3. Get 2 medium onion, chopped
4. Get 1 cup carrots
5. Get 2 tbsp minced or chopped garlic
6. Get 1 tsp ground ginger
7. Make ready 1/4 tsp crushed red pepper flakes
8. Prepare 1 cup red lentils, rinsed & sorted
9. Make ready 15 oz can of diced tomato
10. Prepare 2 cup water
11. Prepare kosher salt
12. Prepare water
13. Make ready dressing
14. Make ready 1/4 cup oil
15. Get 1 tsp mustard seed
16. Prepare 1/4 tsp ground coriander seed
17. Get 1/2 tsp paprika
18. Take 1/2 tsp ground cumin
19. Take kosher salt

This is the best Red Lentil Soup! It's slightly spicy, creamy, and quick to prepare. How to Make Red Lentil Soup. Start by sautéing some onions in olive oil.

Instructions to make Red Lentil Soup:

1. Chop up onions and carrots, toss them into the Dutch oven with the oil. Cook until soft.
2. Add garlic, ginger, and red pepper flakes. Sautee until you can smell the spices and the bottom of the Dutch oven becomes browned.
3. Add tomato, lentils, salt, and water. Cover and let simmer for 15 to 20 minites, stirring occasionally to make sure the lentils don't stick.
4. While the soup is simmering, put the quarter cup oil in a small sauce pan on low heat.
5. Warm the oil, and then add mustard seed, coriander, cumin, paprika and salt. Stir occasionally.
6. When lentils have started to break down, turn off the heat for the lentil mixture. Put the lentils mixture into the food processor, and pulse until smooth. Add water as needed to loosen mixture.
7. Serve lentil soup, top with dressing.

How to Make Red Lentil Soup. Start by sautéing some onions in olive oil. Give them a chance to FAQ & Tips for Making Perfect Mediterranean Red Lentil Soup. Feel free to adjust the spices and. This red lentil and chicken soup is a quick and easy version of Mulligatawny, the curry-flavored soup popular in Anglo-Indian cuisine.

So that’s going to wrap it up with this exceptional food red lentil soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!