Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, lentil, kale and chorizo soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

.transforms a brothy lentil soup into a spicy, warming main dish with the addition of fresh Mexican-style chorizo and chopped kale This simple winter dinner also features carrots, which grow unusually sweet in Alaska's summer light and temperatures, and are a root-cellar staple Sweet or spicy Italian. For a rich, vegetal flavor, we sweat onion, carrot, and parsley in a covered pot to provide a background taste to the mai. Don't let the red lentils, sweet potatoes, and kale fool you. While this one-pot meal is ridiculously nourishing, it's also deeply satiating.

Lentil, Kale and Chorizo Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Lentil, Kale and Chorizo Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook lentil, kale and chorizo soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lentil, Kale and Chorizo Soup:

1. Take 1 lb Sausage, Chorizo
2. Make ready 2 cup Lentil
3. Prepare 3 cup Kale
4. Take 4 cup Vegetable Stock
5. Make ready 1 each Medium Onion
6. Take 2 each Carrots
7. Make ready 2 each Celery
8. Prepare 3 clove garlic cloves
9. Get 3 tbsp tomato paste
10. Get 1 tbsp olive oil

For a quick soup recipe with fresh citrus flavours, try the Lentil Soup with Chorizo & Kale. This bold, spicy soup is easy to make for lunch or dinner. Heat oil in large saucepan set over medium heat. European Recipes Portuguese Recipes Soup Kale Chorizo Sausage Recipes Main Dish Lunch Winter.

Instructions to make Lentil, Kale and Chorizo Soup:

1. Rinse lentils at least 3 times until water runs clear.
2. Brown Chorizo with olive oil.
3. Add vegetables and cook until tender.
4. Add vegetable stock, tomato paste, and rinsed lentils.
5. Simmer for at least 90 mins until lentils are tinder.
6. Add chopped kale and cook for another 30 mins.

Heat oil in large saucepan set over medium heat. European Recipes Portuguese Recipes Soup Kale Chorizo Sausage Recipes Main Dish Lunch Winter. Turkey, Kale and Brown Rice Soup. Kale, Chorizo & Lentil Salad. by: Emma Laperruque. This lentil kale soup starts by sauteing the sausage right in the Instant Pot.

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