Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fiona's lentil soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fiona's lentil soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Fiona's lentil soup is something which I have loved my entire life. They are fine and they look fantastic.

In this episode of our Cooking For Kids series food writer Fiona Faulkner shows you how to make a tasty and healthy split pea and vegetable soup with. Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without This lentil soup recipe is a few years in the making: Having been disappointed by too many lentil. Whether you want lentil soup with bacon or tomatoes, these hearty recipes for lentil soup are perfect comfort food.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fiona's lentil soup using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fiona's lentil soup:

1. Prepare 1 large brown onion
2. Prepare 1 tbsp mustard seeds
3. Prepare 1 tbsp cumin
4. Make ready 1 tbsp turmeric
5. Take 1 tbsp minced garlic
6. Take 1 tbsp olive oil
7. Make ready 250 grams split red lentils
8. Get 1 large grated carrot
9. Prepare 400 grams tinned chopped tomatoes
10. Take 400 ml low fat coconut milk
11. Make ready 500 ml chicken stock (more if needed)
12. Get 1 tsp Sugar (to taste)

It's packed with fresh veggies, zesty Italian flavors and plenty of protein rich lentils. This is the BEST lentil soup recipe!! It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious. Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk.

Steps to make Fiona's lentil soup:

1. Fry onion in olive oil with spices
2. When onion is soft add grated carrot fry until soft
3. Add lentils tomatoes chicken stock and coconut milk simmer for 30-45mins
4. Check your consistency
5. Blend/blitz until liking eg lumpy or smooth
6. Eat with crusty bread xxxx
7. Add a teaspoon of sugar to taste if needed

It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious. Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. It is a staple food throughout Europe and the Middle East. Lentil Soup is one of those powerhouse recipes that everyone needs to have in their back pocket..

So that is going to wrap this up with this exceptional food fiona's lentil soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!