Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, egyptian creamy lentil soup with angel hair. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Lentil soup is a staple in every Egyptian household, every Egyptian family add it's own touches and twists to it, but the basics always stay the same. This aromatic and hearty lentil soup is spiced with cumin and coriander for a light, yet filling meal. Blend vegetable and lentil mixture with an immersion blender until smooth. A creamy bowl of lentil soup - made with cumin, cilantro and potato to thicken it is the perfect way to warm up on a cold November night.

Egyptian creamy lentil soup with angel hair is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Egyptian creamy lentil soup with angel hair is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook egyptian creamy lentil soup with angel hair using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Egyptian creamy lentil soup with angel hair:

1. Make ready 1 cup red lentils
2. Get 1 zucchini
3. Prepare 1 big or 8 baby carrots
4. Make ready 1 tomato
5. Get 2 onions chopped -divided
6. Make ready 1/4 packages angel hair
7. Make ready 2 tsp salt
8. Make ready 1 tsp black pepper
9. Make ready 2 tsp cumin
10. Prepare 2 tsp ground corriander
11. Make ready 1 water
12. Take 3/4 cup milk
13. Prepare 2 tbsp veg. oil

This Easy Creamy Lentil Soup is all about comfort. It's full of veggies, VEGAN, and yet still SUPER filling and tasty. Coincidentally, the day that I cooked This soup can be eaten chunky style as seen in the photo above. OR, you can puree it like I did.

Instructions to make Egyptian creamy lentil soup with angel hair:

1. rinse the lentils well. 4 or 5 times. Add to a large pot. 4 or 5 quart pot is good.
2. peel the skin of the zucchini by running a sharp knife on the skin just enough to remove the skin. cut head off and cut zucchini into 4 peices. Add to pot with lentils.
3. add 8 baby carrots to pot with lentils
4. add 1 chopped onion and tomato to lentils
5. add enough water to cover everything in pot, you can add a little over a half an inch above everything.
6. set the pot to medium heat and stir once it boils. leave for about 20 minutes until carrots get soft.
7. uncover pot and leave to cool for 10 minutes. after cooled pour everything in blender and puree.
8. meanwhile wash pot, dry and put 1 tablespoon oil to fry the other chopped onion. stir fry until golden. remove from pot and set aside
9. add another tablespoon of oil to the same pot, and add angel hair. stir fry until light brown.be ready with the pureed lentils because angel hair darkens fast. once most angel hair is light brown pour lentils into angel hair.
10. add fried onion and spices. Add milk and stir
11. leave the stove on low and stir every 4 minutes until angel hair is cooked (soft). this will take about 15 to 20 minutes. If soup gets thick add water.
12. enjoy hot with a spoon or dip pita bread into it.
13. as the soup cools it thickens. just heat and add water to thin again.

Coincidentally, the day that I cooked This soup can be eaten chunky style as seen in the photo above. OR, you can puree it like I did. The pureeing is what causes the soup to look…not. A yummy soup that uses my favorite lentils. This is a good and healthy take-to-work lunch.

So that’s going to wrap this up with this exceptional food egyptian creamy lentil soup with angel hair recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!