Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, turkish lentil soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

In this video we are going to show you how to make traditional very delicious turkish lentil soup! It's a very popular soup recipe in Turkey. Our trip to Istanbul this past autumn was hands-down one of the most delicious trips of my life. Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil.

Turkish lentil soup is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Turkish lentil soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook turkish lentil soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Turkish lentil soup:

1. Make ready 1 medium onion
2. Prepare 1 large potato
3. Prepare 1 carrot
4. Make ready 2 tbsp olive oil
5. Prepare 1 tbsp salcha
6. Get 150 grams red lentils
7. Take 1 beef stock cube
8. Take 1 seasoning black pepper and salt to your taste
9. Make ready 2 tbsp butter
10. Take 1 pinch pepper flakes
11. Prepare 1 enough hot water to cover
12. Get 1 if you dont have salcha which is pepper paste just use tomato paste and add a small bit more chilli

Our Turkish red lentil soup recipe is a favourite for us. Red - and green - lentils are a staple of most Turkish kitchens and, since living in Turkey, our kitchen has been no different. Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup.

Steps to make Turkish lentil soup:

1. in a pot place add the oil then chopped onion. at a medium heat sautee them and add salcha chopped carrots and chopped potatoes and cook for another 2 minutes. add the washed and drained red lentils, seasoning and hot water and stock cube. stir well. cook on a low heat for 30-45 minutes.
2. at the end add pepper and chilli flakes and butter and mix in.
3. take pot off the heat and blend with a soup blender until smooth.
4. my husband squeezes lemon over it when eating i personally dont but add if its to your taste. ENJOY

Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. It is a staple food throughout Europe and the Middle East. The creamiest Turkish lentil soup you've ever had, oddly made without even a drop of cream! This soup is vegetarian-friendly, loaded with veggies, and so comforting.

So that’s going to wrap this up with this special food turkish lentil soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!