Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, the most amazing mince pies ever from auntie marion. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mince pies are an essential part of Christmas. They are made from minced fruit not meat. Mince pies should traditionally have a star on top, to represent the Christmas Star which some believe led the shepherds and Magi to the baby Jesus in Bethlehem. Mince pies with homemade mincemeat and pastry.

The Most Amazing Mince Pies Ever from Auntie Marion is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. The Most Amazing Mince Pies Ever from Auntie Marion is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook the most amazing mince pies ever from auntie marion using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make The Most Amazing Mince Pies Ever from Auntie Marion:

1. Prepare 8 oz SF Flour
2. Get 2 tsp Icing Sugar
3. Get 2 pinch Sea Salt
4. Take 2 oz Butter
5. Make ready 2 oz Lard/Trex
6. Make ready 3 tbsp Ice cold water
7. Make ready 2 can Mincemeat
8. Make ready 2 tbsp Brandy
9. Get 1 Egg yolk beaten with two tsp of water
10. Prepare 1 Egg yolk
11. Make ready 2 tbsp Castor sugar

You can store your mincemeat in sterilised jars, or create some mince pies just like Mrs Crocombe. Early mince pies were much bigger than modern treats - and had a sweet and savoury meat-based filling (Credit: Alamy). Mince pies are one such tradition and something the nation takes very seriously throughout the month of December. A chef from Hampton Court Palace shows you how to make traditional mince pies.

Instructions to make The Most Amazing Mince Pies Ever from Auntie Marion:

1. Rub the flour, sugar, salt & both fats together in a large bowl. You can use a food processor if you prefer.
2. Add the water in dribbles & bring the pastry together with a flat knife.
3. With your hands, make the pastry into a ball and wrap it in cling film. Put it in the fridge for half an hour to chill. Set the oven to gas mark 5/190C/375F.
4. Divide pastry into three quarters & a quater. Roll out the bigger piece of pastry & line a 12 hole bun tin (remember to grease & dust with icing sugar). Roll to the thickness of a coin.
5. Put the mincemeat into a jar & stir in the brandy. Mix well, put half a tablespoon into each pie.
6. Roll out the remaining pastry, to the same thickness. Mix the egg yolk with 2 teaspoons of water. Save the egg white.
7. Brush the egg white round the edges of the pies and put on the pie lids, this will seal the pies.
8. Brush the tops of the pies with the egg yolks & make a little slit in each one with a knife. Sprinkle eith Castor sugar & put in the oven.
9. Bake for 20-25 minutes or until golden brown, take out of the oven & transfer to a wire rack. Sprinkle with icing sugar & enjoy!!!

Mince pies are one such tradition and something the nation takes very seriously throughout the month of December. A chef from Hampton Court Palace shows you how to make traditional mince pies. Mince pies punctuate the whole festive season and are central to Christmas entertaining, lazy family afternoons, and makeshift dinners when In general, I find little to like about supermarket mince pies. Cheapness and accessibility are about all they have going for them. But this could be because I sat.

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