Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, 10 ingredient, 1-pot lentil soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Everyone needs a good lentil soup in their back pocket for days when you don't really feel like cooking but want something nourishing on the table fast. Includes stovetop, Crock Pot & Instant Pot Vegan Lentil Soup - Chock-full of vegetables and so easy to make from scratch, this hearty lentil soup is full of protein, fiber and so much healthier. An easy vegan pressure cooker recipe! This hearty Lentil Soup makes an easy vegan lunch or dinner.

10 ingredient, 1-pot lentil soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. 10 ingredient, 1-pot lentil soup is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 10 ingredient, 1-pot lentil soup using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 10 ingredient, 1-pot lentil soup:

1. Make ready Base vegetables
2. Get 2 tbsp oil
3. Prepare 2 cloves garlic, minced
4. Prepare 2 small shallots, diced
5. Prepare 4 large carrots, thinly sliced
6. Take 4 celery stalks, thinly sliced
7. Take to taste Sea salt and black pepper,
8. Take Add later vegetables
9. Make ready 3 cups baby potatoes
10. Make ready Soup base
11. Get 4 cups broth
12. Take 2-3 sprigs rosemary
13. Get 1 cup uncooked green or brown lentils, rinsed and drained
14. Take Add later vegetables
15. Get 2 cups kale, chopped

Learn how to use one Chinese ingredient to pack your soup with extra flavor and umami. This Lemony Lentil Soup recipe is full of the best bright and zesty flavors, it's naturally gluten-free and vegan, and it's easy to make in the Instant Pot, Crock-Pot or on the stovetop. Who's ready for a light and refreshing bowl of lemony lentil soup? ♡. A record number of you all have been making (and.

Steps to make 10 ingredient, 1-pot lentil soup:

1. Heat a large pot over medium heat. Once hot, add water (or oil), garlic, shallots/onion (optional), carrots, and celery. Season with a bit of salt and pepper and stir
2. Sauté for 4-5 minutes or until slightly tender and golden brown. Be careful not to burn the garlic (turn heat down if it’s cooking too quickly.)
3. Add potatoes and season with a bit more salt and pepper. Stir and cook for 2 minutes more.
4. Add broth and rosemary or thyme and increase heat to medium high. Bring to a rolling simmer. Then add lentils and stir. Once simmering again, reduce heat to low and simmer uncovered for 15-20 minutes or until lentils and potatoes are tender.
5. Add kale, stir, and cover. Cook for 3-4 minutes more to wilt. Then taste and adjust flavor as needed, adding more salt and pepper for overall flavor, vegetable broth if it’s become too thick, or herbs for earthy flavor.
6. Enjoy as is or serve with rice, cauliflower rice, or a side of flatbread or rolls (links above). I love garnishing mine with a little fresh parsley for a pop of color and freshness (optional).

Who's ready for a light and refreshing bowl of lemony lentil soup? ♡. A record number of you all have been making (and. This vegan lentil soup is a one-pot meal so easy and simple to make in your Instant Pot®! Enjoy this delicious comfort food packed with flavor and nutrients. You can blend half this soup to make it a more creamy, daal or split-pea like soup, or you can leave it unblended for a minestrone-like soup. ▸ ▹ Vegan, gluten-free, one-pot, nut-free, soy-free.

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