Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bramley apple and mincemeat pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bramley Apple Mincemeat Pudding is a must at this time of year. It's an excellent way of using up all your excess mincemeat or makes a lighter alternative to Christmas Pudding at the end of your festive feast. Both the regular flour and gluten-free recipes are listed below. If you are looking for ways to use.

Bramley Apple And Mincemeat Pie is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Bramley Apple And Mincemeat Pie is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bramley apple and mincemeat pie using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Bramley Apple And Mincemeat Pie:

1. Get 2 bramley apples, peeled and diced
2. Take 3 tbsp light brown sugar
3. Take Grated zest of half a lemon
4. Get Juice of half a lemon
5. Make ready 150 g butter, softened
6. Make ready 150 g granulated sugar
7. Make ready 3 eggs
8. Make ready 1 tbsp vanilla extract
9. Prepare 6 tbsp spiced brandy mincemeat
10. Take 150 g plain flour, sifted
11. Make ready 1 1/2 tsp baking powder
12. Get 1/4 tsp salt
13. Make ready 1 tbsp milk
14. Take Icing sugar, to dust

Rather than a small individual mince pie, the mincemeat and apple tart is a whole open-topped pie which sliced is a lovely tea-time delicacy, or served with custard. Stir in the mincemeat and leave to cool slightly. It is called Bramley Apple & Mincemeat Pudding. It is perfect for this time of year, and in fact would make a lovely holiday dessert for Christmas or I remember making an apple pie with them when I first moved over here and it was soooooo sour!

Steps to make Bramley Apple And Mincemeat Pie:

1. Preheat oven to 170c.
2. Rub butter to the bottom and sides of an ovenproof dish.
3. In a bowl mix together the apples, brown sugar, lemon zest and lemon juice. Then pour into the baking dish.
4. In another bowl whisk the caster sugar and butter until creamy and fluffy.
5. Mix the eggs in one at a time.
6. Stir in the mincemeat and vanilla.
7. In another bowl, whisk together the baking powder, flour and salt.
8. Then add the flour to the creamy mixture and stir together until just combined.
9. Lastly add in the milk.
10. Pour the batter over the apples and transfer to the preheated oven.
11. Bake for around 45 minutes. Check it from around 40 minutes every 5 minutes using a toothpick pick. Once it comes out clean it's cooked through.
12. Lastly dust with the icing sugar.
13. Serve with custard or cream. Can be eaten hot or cooled.

It is called Bramley Apple & Mincemeat Pudding. It is perfect for this time of year, and in fact would make a lovely holiday dessert for Christmas or I remember making an apple pie with them when I first moved over here and it was soooooo sour! They make really great Baked Apples also because. All you need here is some mincemeat, a Bramley apple and some ready-rolled puff pastry, and from there on it's all plain sailing. First of all, put the mincemeat into a large bowl, then quarter the apple, cut away the core and chop it fairly small with the skin on (this can be done in a processor using the.

So that’s going to wrap it up for this special food bramley apple and mincemeat pie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!