Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, scotch eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Scotch eggs is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Scotch eggs is something that I’ve loved my whole life. They’re nice and they look wonderful.

We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. Scotch eggs are classic pub food, but they're also great snacks or appetizers. Since they take a little time to assemble you'll need to plan ahead. Boil the eggs until they're as hard as you like and coat.

To get started with this recipe, we must prepare a few ingredients. You can cook scotch eggs using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Scotch eggs:

1. Get 6 eggs
2. Make ready 1 cup all purpose flour
3. Prepare Sausages
4. Get Bread crams
5. Take Salt
6. Get Cooking oil

Roll your bacon-wrapped eggs in the flour, shaking off excess. Take a good chunk of mince and pat out to thinly cover one hand. A hard-boiled egg encased in sausage and bread crumbs and then deep-fried may seem like a product of modern pub culture, but the Scotch egg was invented by London department. Although Scotch eggs have been around for eons.

Steps to make Scotch eggs:

1. Boil 5eggs, after boiling let them cool for 3min in a cold water. Gently crack shell and peel under cold water
2. Place flour Ina bowl and divide sausage in to a equal portion.. Pat portion of sausage into a thin patty over the length of a palm
3. Lay soft boiled eggs on top of sausage and wrap sausage around eggs
4. Whisky remaing eggs in a bowl to blend wrapped egg at a time, deep eggs into flour.
5. In a pan, put cooking oil, in a medium heat, fry eggs turning occasionally until sausage is cooked through and breading is gold brown and crisp for about 3 to 5 min
6. Season with salt and serve with kachumbari, tea or juice

A hard-boiled egg encased in sausage and bread crumbs and then deep-fried may seem like a product of modern pub culture, but the Scotch egg was invented by London department. Although Scotch eggs have been around for eons. Scotch eggs are basically boiled Eggs wrapped in a blanket of Sausage meat, breaded and Eggs - I prefer my yolk solid but soft enough. If you like the running yolk, feel free to boil, simply soft boil the. They're worth the effort for a Place the eggs, still in their shells, in a pan of cold salted water.

So that’s going to wrap it up for this exceptional food scotch eggs recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!