Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, instant pot - moroccan soup with chickpeas and split red peas. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Dump & Start Instant Pot recipe for Moroccan Chickpea Soup, a hearty and flavorful dish. This Instant Pot Split Pea Soup with bold Moroccan flavours is hearty, satisfying and super quick and easy to make. You can freeze Instant Pot Split Pea Soup for easy meal prep. Freeze in individual portions or freeze all of it I used red lentils and split mung beans instead of yellow split peas.

Instant Pot - Moroccan Soup with Chickpeas and split red peas is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Instant Pot - Moroccan Soup with Chickpeas and split red peas is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have instant pot - moroccan soup with chickpeas and split red peas using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:

1. Get 2 tbsp olive oil
2. Take 1 cup diced onions
3. Make ready 1 1/2 tsp garlic powder
4. Take 2-3 tsp Moroccan spice
5. Prepare 1/8 tsp Cayenne
6. Prepare 1 can chopped tomatoes
7. Take 1 carrot sliced
8. Make ready 1/2 cup sliced mushrooms optional
9. Get 1 celery sliced
10. Take 1 cup sliced pork
11. Make ready 1 cup Chickpeas
12. Get 1 cup Split red lentils
13. Take 1/2 cup quinoa
14. Prepare 6 cups chicken stock

While the obvious thing to make with chickpeas would be something like hummus or roasted chickpeas, you'l be. Chickpeas seem to call out for Moroccan spices, so that's what they get here. I make this soup really chunky and hearty. Use a potato masher to mash up some of the chickpeas right in the pot.

Steps to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:

1. In an electric pressure cooker press saute add oil, bring to hot
2. Add diced onions, carrots, celery. Cook for about 3 minutes.
3. Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated)
4. Add the chicken stock, respect the 1/2 pot line.
5. Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy

I make this soup really chunky and hearty. Use a potato masher to mash up some of the chickpeas right in the pot. Stir in the spinach and let heat through until wilted, just a couple minutes. Split Pea Soup with Ham Hocks. Jump to Recipe · Print Recipe.

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