Recipe of Quick Easy Homemade Potato Gnocchi

Easy Homemade Potato Gnocchi
Easy Homemade Potato Gnocchi

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy homemade potato gnocchi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Homemade Potato Gnocchi is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy Homemade Potato Gnocchi is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have easy homemade potato gnocchi using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Easy Homemade Potato Gnocchi:
  1. Take ☆ Potatoes
  2. Take ☆ Flour
  3. Make ready Onion
  4. Prepare Garlic
  5. Make ready Beef and pork ground meat
  6. Make ready Oil
  7. Get ◇ Soup stock cube
  8. Get ◇ Canned tomato
  9. Prepare ◇ Ketchup
  10. Prepare ◇ Japanese Worcestershire-style Sauce
  11. Make ready to 5 tablespoons ◇ Sugar
  12. Make ready ◇ Salt
  13. Take Grated cheese, basil, pepper
Instructions to make Easy Homemade Potato Gnocchi:
  1. Boil water in a pot. Peel the potatoes and cut into bite-sizes. Soak the potatoes in water.
  2. When the water boils, add a pinch of salt and cook the potatoes until soft.
  3. When cooked, drain in a colander. Transfer into a bowl and mash with a masher.
  4. When mostly cooled, add the flour and knead well with your hands.
  5. Gather the gnocchi dough together. Divide into 4 equal portions and shape into long sausage shapes. Cut into 1.5 - 2 cm rounds.
  6. Roll up the cut pieces into a ball. Press onto the back of a fork to flatten and make grooved patterns on their surfaces. Do the same for both sides.
  7. Boil some water in a pot, and cook the gnocchi.
  8. When the gnocchi floats to the top, drain in a colander.
  9. [ Meat sauce: ] Mince the onion and garlic.
  10. Spread some oil in a frying pan and sauté the garlic until fragrant. Add the onion and mixed ground meat, and sauté well over medium heat.
  11. When cooked, add all ◇ ingredients and simmer to reduce until thick.
  12. Add the cooked gnocchi into the frying pan with the meat sauce and bring everything to a simmer to finish.
  13. Serve with grated cheese, basil, black pepper, or tabasco to your liking.

So that is going to wrap it up for this special food easy homemade potato gnocchi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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