Simple Way to Prepare Super Quick Homemade Carrot, lentil and cumin spicy soup

Carrot, lentil and cumin spicy soup
Carrot, lentil and cumin spicy soup

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, carrot, lentil and cumin spicy soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Carrot, lentil and cumin spicy soup is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Carrot, lentil and cumin spicy soup is something that I have loved my whole life. They are fine and they look wonderful.

A delicious, spicy blend packed full of iron and low in fat to boot. It's ready in under half an hour, or can be made in a slow cooker. How to Make Spiced Carrot and Lentil Soup: Start by sweating the onion and celery, heat the oil in a large The soup is done once the carrots are tender and the lentils are cooked. Blend the soup with a hand-held blender until it is smooth.

To begin with this particular recipe, we must first prepare a few components. You can have carrot, lentil and cumin spicy soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot, lentil and cumin spicy soup:
  1. Prepare 600 grams grated carrots
  2. Make ready 1 chopped onion
  3. Make ready 1 clove of garlic optional chopped
  4. Make ready 1000 ml stock (I used several veggie stock cubes)
  5. Make ready 2 tsp cumin seeds
  6. Take 1 tsp paprika
  7. Make ready 1 tbsp olive oil or spray oil
  8. Take 125 ml milk (optional)
  9. Prepare 1 tsp chilli flakes
  10. Make ready 140 grams red split lentils
  11. Take Good pinch of salt and pepper

Add the lentils and the vegetable stock, then bring to the boil, reduce the heat. Try our spicy carrot and lentil soup. SPICY CARROT AND CUMMIN SOUP RECIPE - Here's a vegetarian soup recipe with a bit of a kick. This Carrot and cumin soup recipe is for vegetarians and.

Steps to make Carrot, lentil and cumin spicy soup:
  1. Chop the onion, add the olive oil to a large pan, on a gentle heat slowly fry the onion. Whilst the onion is softening grate the carrots.
  2. Make a space in the pan then add the cumin and chilli flakes, warm them through. When you get the aroma coming through take out a tsp of the spices and set aside for toasting later.
  3. Throw in the grated carrot and stir, then add the hot stock stir again.
  4. Pour in the lentils, stir and add paprika and a good pinch of salt and pepper! Add the optional milk now.
  5. Leave to simmer for 30 minutes or until the red lentils have softened. Once it’s all cooked through using a hand blender blitz, then serve!! Enjoy

SPICY CARROT AND CUMMIN SOUP RECIPE - Here's a vegetarian soup recipe with a bit of a kick. This Carrot and cumin soup recipe is for vegetarians and. Add the oil, carrots, stock, lentils and milk to the saucepan then bring to the boil. Blitz the soup in a liquidiser or with a stick blender. Season and serve with a dollop of sour cream and the spices you set aside earlier.

So that is going to wrap this up with this exceptional food carrot, lentil and cumin spicy soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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